Best 4 Bayou Brownies Recipes
Calling all dessert lovers! Indulge in the delectable world of bayou brownies, where rich, chocolatey goodness meets a hint of Southern charm. Embark on a culinary adventure as we uncover the secrets to creating the perfect batch of these decadent treats, sure to satisfy any sweet tooth. From selecting the finest ingredients to mastering the art of baking, we'll guide you through every step of the process, ensuring your bayou brownies turn out fudgy, moist, and irresistibly delicious. Get ready to tantalize your taste buds with this classic Southern dessert, perfect for any occasion.
Here are our top 4 tried and tested recipes!
BAYOU BROWNIES RECIPE - (4.1/5)
Provided by cecelia26_
Number Of Ingredients 6
Steps:
- 1.Combine pecans, butter, 1 egg and cake mix. 2.Stir until well blended. 3.Press into the bottom of a lightly greased 13X9 inch pan. 4.Set aside. 5.Combine remaining 2 eggs, cream cheese and powdered sugar in a large bowl. 6.Beat at medium speed until smooth. 7.Pour cream cheese mixture over cake mix layer. 8.Bake at 325 for 40 minutes or until cheese mixture is set. 9.Let cool completely in pan on wire rack.
BAYOU BROWNIES (NO NUTS!)
Everyone in my family LOVES these brownies! I make them without nuts to suite taste here, so this recipe reflects that. You could certainly elect to add chopped pecans or walnuts to your bottom layer though.
Provided by Khinson
Categories Bar Cookie
Time 55m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix cake mix, butter, and one egg in a bowl until blended. Mixture will be thick.
- Press mixture into bottom of lightly greased 13x9 pan and set aside.
- Mix remaining eggs, cream cheese, and powdered sugar in bowl with mixer set to medium speed until smooth.
- Poor over cake mixture.
- Bake at 325 for 40 minutes, adding 5 minutes to time if needed.
- Cool for 1 hour, then slice into bars or squares.
BAYOU BROWNIES
Don't think chocolate when you try these brownies. Think pecans and sweet cream cheese topping instead.Source: uknown
Provided by Lynnda Cloutier
Categories Other Desserts
Time 50m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325. Mix pecans, butter, 1 egg and cake mix, stirring til well blended; press into bottom of a lightly greased 13 x 9 inch pan.
- 2. Beat remaining 2 eggs, cream cheese and powdered sugar at medium speed with mixer til smooth. Pour over cake mix layer.
- 3. Bake at 325 for 40 minutes or til set. Cool in pan on wire rack. Cut into squares. Store in refrigerator.
BAYOU BROWNIES
This recipe is VERY rich--but delicious.
Provided by Michelle Stoehr
Categories Other Desserts
Time 1h
Number Of Ingredients 6
Steps:
- 1. Combine pecans, butter, 1 egg, and cake mix, stirring until well blended. Press into bottom of lightly greaed 13x9 inch pan. Beat remaining ingredients of 2 eggs, cream cheese, and powdered sugar at medium speed until smooth. pour over cake mix layer. Bake at 325 for 40 minutes or until set. Cool in pan. Cut into squares.
Tips:
- Use good quality chocolate. The chocolate is the star of the show in brownies, so it's important to use a good quality chocolate that you enjoy the taste of. A high percentage cocoa chocolate will give you a richer, more intense flavor.
- Don't overmix the batter. Overmixing the batter will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies in a preheated oven. This will help to ensure that the brownies bake evenly.
- Let the brownies cool completely before cutting them. This will help to prevent them from falling apart.
- Store the brownies in an airtight container at room temperature. Brownies will keep for up to 3 days at room temperature, or up to 2 weeks in the refrigerator.
Conclusion:
Brownies are a delicious and versatile dessert that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or just a simple snack. With so many different recipes to choose from, there's sure to be a brownie recipe that everyone will love. So next time you're looking for a sweet treat, give one of these brownie recipes a try!
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