Best 2 Bayou Gumbo Recipes

Bayou gumbo is a classic Louisiana dish that is packed with flavor and history. It is a hearty stew made with a variety of meats, vegetables, and spices, and it is typically served over rice. Gumbo is a versatile dish that can be made with a variety of ingredients, so there is sure to be a recipe that everyone will enjoy. Whether you are a seasoned gumbo pro or a complete novice, this article will help you find the best recipe to cook up a delicious pot of bayou gumbo.

Let's cook with our recipes!

BAYOU GUMBO

Bayou Gumbo image

Come home to a flavorful hearty gumbo made with sausage, rice, okra and other veggies.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 7h50m

Yield 6

Number Of Ingredients 13

Ingredients

3 tablespoons all-purpose flour
3 tablespoons vegetable oil
1/2 pound smoked pork sausage, cut into 1/2-inch slices
2 cups frozen cut okra
1 large onion, chopped (1 cup)
1 large green bell pepper, chopped (1 1/2 cups)
3 cloves garlic, finely chopped
1/4 teaspoon ground red pepper (cayenne)
1/4 teaspoon pepper
1 can (14 1/2 ounces) diced tomatoes, undrained
1 1/2 cups uncooked regular long-grain white rice
3 cups water
1 package (12 ounces) frozen cooked peeled and deveined medium shrimp, rinsed

Steps:

Mix flour and oil in 1-quart heavy saucepan. Cook over medium-high heat 5 minutes, stirring constantly; reduce heat to medium. Cook about 10 minutes, stirring constantly, until mixture turns reddish brown.
Place flour-oil mixture in 3 1/2- to 4-quart slow cooker. Stir in remaining ingredients except rice, water and shrimp.
Cover and cook on low heat setting 7 to 9 hours or until okra is tender.
About 25 minutes before serving, cook rice in 3 cups water as directed on package. Meanwhile, stir shrimp into gumbo. Cover and cook on low heat setting 20 minutes. Serve gumbo over rice.

Nutrition Facts : Calories 500, Carbohydrate 54 g, Cholesterol 140 mg, Fat 2, Fiber 4 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 720 mg

BAYOU GUMBO CROCK POT

Bayou Gumbo Crock Pot image

This recipe is so great and easy to change up. Feel free to add more things like crab meat, chicken meat, more veggies. I like to add more hot sauce to the mix while its in the crock pot. Have fun with it and dont worry there is no way to mess this one up. People will think that you slaved all day to make it.

Provided by Miss Oregon

Categories Gumbo

Time 7h30m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons flour
3 tablespoons oil
1/2 lb smoked sausage, cut into 1/2 inch slices
2 cups frozen cut okra
1 large onion, chopped
1 large green bell pepper, chopped
3 garlic cloves, minced
1/4 teaspoon ground red pepper (cayenne)
1/4 teaspoon pepper
14 ounces diced tomatoes, undrained
1 (12 ounce) package frozen shelled deveined cooked medium shrimp
1 1/2 cups uncooked long-grain white rice
3 cups water

Steps:

1. In small saucepan, combine flour and oil; mix well. Cook, stirring constantly, over medium-high heat for 5 minutes. Reduce heat to medium; cook, stirring constantly, about 10 minutes or until mixture turns reddish brown. Place flour-oil mixture in 3 1/2 to 4 quart Crockpot.
2. Stir in all remaining ingredients except shrimp, rice and water. Cover; cook on low setting for 7-9 hours. When ready to serve, cook rice in water as directed on package. Meanwhile, add shrimp to gumbo mixture in crockpot; mix well. Cover; cook on low setting for additional 20 minutes. Serve gumbo over rice.

Tips:

Use a variety of vegetables. This will give your gumbo a more complex flavor and texture. Some good choices include okra, bell peppers, onions, celery, and tomatoes.
Don't be afraid to experiment with different proteins. Chicken, sausage, and seafood are all popular choices for gumbo, but you can also use beef, pork, or lamb.
Make sure your roux is dark enough. A dark roux will give your gumbo a rich, flavorful base. Cook your roux over medium heat until it reaches a chocolate brown color.
Add the okra last. Okra tends to slime up if it is cooked for too long. Add it to the gumbo towards the end of the cooking process, and cook it for no more than 10 minutes.
Season your gumbo to taste. Gumbo is a versatile dish that can be seasoned to your liking. Add salt, pepper, cayenne pepper, and garlic powder to taste.

Conclusion:

Gumbo is a delicious and hearty dish that is perfect for a cold winter day. It is also a very versatile dish that can be made with a variety of ingredients. So experiment with different recipes and find one that you love. You won't be disappointed!