PORK TENDERLOIN PARMESAN
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 9
Steps:
- Slice pork into 12 pieces, and place between sheets of plastic wrap. With a small heavy skillet or meat mallet, pound pork to 1/8-inch thickness.
- Combine egg whites with 1 tablespoon water in a shallow bowl or pie plate and lightly beat to combine; set aside. In a second shallow bowl, combine breadcrumbs and Parmesan; set aside.
- Season pork with salt. Dredge in flour, tapping off excess. Dip first in egg-white mixture, then place in breadcrumb mixture, turning to coat. Pat gently to adhere.
- In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Saute half the pork until golden brown and cooked through, about 1 minute per side. Repeat with remaining tablespoon oil and remaining pork. Serve with lemon wedges and parsley sprigs.
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Nick Joseph
[email protected]I would definitely recommend this recipe to others.
MD MISTAR RAHMAN
[email protected]Delicious!
Husseinias Cohenias
[email protected]This recipe is easy to follow and the pork tenderloin turned out great! The meat was tender and juicy, and the parmesan crust was crispy and flavorful.
Gorav Kumar
[email protected]I made this recipe for a dinner party and it was a huge success. The pork was cooked perfectly and the parmesan crust was crispy and flavorful. I will definitely be making this again.
Sthokozile Sphesihle
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is so tender and flavorful, and the parmesan crust is crispy and delicious.
RJ Soykot Khan
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the parmesan crust is crispy and golden brown.
Omar Gohar
[email protected]I made this recipe for my family and they loved it! The pork was tender and juicy, and the parmesan crust was crispy and flavorful.
Catherine Kealy
[email protected]This is a great recipe for a special occasion dinner.
Ariyana Tindal
[email protected]I would definitely recommend this recipe to others.
Anwarjan Xarkoon
[email protected]Delicious!
Antoinette
[email protected]This recipe was easy to follow and the pork tenderloin turned out great! The meat was tender and juicy, and the parmesan crust was crispy and flavorful.
Hafizmuhammad Awaisarshad
[email protected]I followed the recipe exactly and the pork tenderloin came out perfectly. It was juicy and flavorful, and the parmesan crust was crispy and golden brown. My family loved it!
Nelly Ornella
[email protected]This recipe is a keeper! The pork tenderloin was so tender and flavorful, and the parmesan crust was crispy and delicious. I will definitely be making this again.
corinth wilson
[email protected]I made this recipe last night and it was delicious! The pork was cooked perfectly and the parmesan crust was golden brown and crispy. I served it with a side of pasta and vegetables and it was a complete meal.
Leton Islam
[email protected]This pork tenderloin parmesan recipe was a hit with my family! The pork was tender and juicy, and the parmesan crust was crispy and flavorful. I will definitely be making this again.