Best 7 Bbq Baked Beans With Apples Recipes

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"BBQ Baked Beans with Apples" is a delightful dish that possesses a flavor profile that is a harmonious blend of savory, sweet, and smoky notes. It is a delectable combination of tender beans, juicy apples, and a luscious barbecue sauce. This recipe is not only a treat for the taste buds but also a visually appealing dish that adds a rustic charm to any gathering. Enjoyed as a main course or a side dish, "BBQ Baked Beans with Apples" is a versatile dish that is guaranteed to satisfy and impress.

Here are our top 7 tried and tested recipes!

BAKED BEANS WITH APPLE



Baked Beans with Apple image

Provided by Food Network

Categories     side-dish

Time 1h

Yield 6 servings

Number Of Ingredients 10

4 slices thick-cut bacon, cut into lardons
1 Granny Smith apple, peeled and cut into 1/2-inch pieces
1 medium onion, chopped
Three 15-ounce cans navy beans
1/2 cup ketchup
1/4 cup molasses
1/4 cup dark brown sugar
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • Put the bacon in a large, cold cast-iron skillet and cook over medium heat until the fat renders and the bacon is almost crisp, about 8 minutes.
  • Add the apple and onion. Cook, stirring occasionally, until the apple is crisp-tender, about 6 minutes.
  • Add 2 cans of beans with their liquid to the skillet.
  • Rinse and drain the remaining can of beans, and add it to the skillet.
  • Add the ketchup, molasses, sugar, mustard, vinegar, 1/2 teaspoon salt and pepper to taste, and stir to combine.
  • Bring the beans and apples to a low simmer, then transfer the skillet to the preheated oven.
  • Bake uncovered, until the apples are tender and jammy, about 30 minutes.
  • Serve warm.

APPLE BAKED BEANS



Apple Baked Beans image

Don't let the title or ingredients scare you away from this recipe. These are the greatest baked beans I have ever had. This recipe came from my oldest daughter's sister-in-law's father. Great for BBQs. I never have any leftovers. I hope you like them and leave your feedback.

Provided by Nancy S

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h40m

Yield 12

Number Of Ingredients 6

4 (16 ounce) cans pork and beans
8 slices cooked bacon, crumbled
2 Granny Smith apples - peeled, cored, and diced
1 ⅓ cups barbeque sauce
1 cup brown sugar
¼ cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir pork and beans, bacon, apples, barbeque sauce, brown sugar, and raisins together in a 9x13-inch baking dish.
  • Bake in preheated oven for 90 minutes.

Nutrition Facts : Calories 384.5 calories, Carbohydrate 65.3 g, Cholesterol 23.1 mg, Fat 10.7 g, Fiber 7 g, Protein 10.3 g, SaturatedFat 3.5 g, Sodium 970.8 mg, Sugar 42.2 g

BBQ BAKED BEANS WITH APPLES



BBQ Baked Beans With Apples image

Make and share this BBQ Baked Beans With Apples recipe from Food.com.

Provided by BB2011

Categories     One Dish Meal

Time 50m

Yield 8 , 8 serving(s)

Number Of Ingredients 6

2 (16 ounce) cans beans
1/4 cup brown sugar
1/2 teaspoon dry mustard
1 (16 ounce) can apple pie filling
1/4 cup ketchup
1/4 cup onion, chopped

Steps:

  • Preheat oven to 350°F.
  • Mix all ingredients together and pour into a 9x13-inch baking pan.
  • Cook for 45 minutes and enjoy!

Nutrition Facts : Calories 94, Fat 0.1, Sodium 111.5, Carbohydrate 24.1, Fiber 0.7, Sugar 16.4, Protein 0.3

BBQ BAKED BEANS



BBQ Baked Beans image

BBQ baked beans are a summer staple. This shortcut version relies on ordinary canned baked beans, which we dress up with fresh peppers, onions, cider vinegar and barbecue sauce. The sweet and tangy side dish is perfect for a summer barbecue, picnic, potluck or weeknight dinner. The beans taste even better the next day, so they can be prepared ahead of time and reheated or served at room temperature.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h20m

Yield 6 servings

Number Of Ingredients 12

8 slices bacon (about 8 ounces), cut into 1/2-inch pieces
1 medium yellow onion, diced
1 green bell pepper, seeded and diced
Two 28-ounce cans baked beans
1 cup barbecue sauce
1/4 cup molasses
1/4 cup apple cider vinegar
1 tablespoon Worcestershire sauce
1/3 cup packed dark brown sugar
2 teaspoons yellow mustard powder
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • Heat an oven-proof heavy-bottom pot or Dutch oven over medium heat. Add the bacon and cook, stirring often, until the fat has started to render and the bacon is beginning to crisp, about 5 minutes. Add the onions and bell pepper and continue to cook, stirring often, until the vegetables are slightly softened, about 3 minutes.
  • Stir in the canned beans, barbecue sauce, molasses, vinegar, Worcestershire, brown sugar, mustard powder, cayenne, 1 teaspoon salt and several grinds of black pepper. Bring to a simmer and let cook over low heat, stirring occasionally, until the sauce has thickened slightly, about 5 minutes.
  • Transfer the pot to the oven and bake (uncovered) until the sauce thickens and the beans on top begin to brown, about 40 minutes. Remove from the oven and let cool for at least 15 minutes before serving warm or at room temperature.

PERFECT BBQ BAKED BEANS



Perfect BBQ Baked Beans image

I saw a similar recipe online a while back and have been amending it to make it my own. Everyone always loves these beans, and they are a sweet, filling, and yummy addition to a plate of potato salad and the smokey BBQ we all love!

Provided by aleasa

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 40m

Yield 10

Number Of Ingredients 9

1 pound ground beef
1 small onion, minced
2 tablespoons dry mesquite flavored seasoning mix
2 (28 ounce) cans baked beans (such as Bush's Original®)
¼ cup molasses
¾ cup brown sugar
¾ cup barbeque sauce
2 teaspoons dry mustard powder
2 pinches cayenne pepper, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium heat, cook the ground beef, onion, and mesquite seasoning until the meat is no longer pink, breaking it up into crumbles as it cooks, about 10 minutes. Drain excess grease, and transfer the meat mixture to a large baking dish. Stir in the baked beans, molasses, brown sugar, barbeque sauce, dry mustard powder, and cayenne pepper, and mix until any small lumps of brown sugar have dissolved.
  • Bake in the preheated oven until the beans are bubbling and the flavors have blended, about 20 minutes.

Nutrition Facts : Calories 330 calories, Carbohydrate 58.2 g, Cholesterol 27.5 mg, Fat 6.2 g, Fiber 6.8 g, Protein 15.4 g, SaturatedFat 2.2 g, Sodium 1330.7 mg, Sugar 32.8 g

APPLE 'N' BEEF BEAN BAKE



Apple 'n' Beef Bean Bake image

Slightly sweet apples blend beautifully with savory ground beef and baked beans. You can easily double the recipe for a potluck.

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 9

1 pound ground beef
1 medium onions, chopped
2 cans (16 ounces each) baked beans
3 medium tart apples, diced
2/3 cup ketchup
1/4 cup packed brown sugar
1 tablespoon prepared mustard
1 teaspoon rubbed sage
1/4 teaspoon pepper

Steps:

  • In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. , Transfer to a greased 3-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until apples are tender.

Nutrition Facts :

HEATHER'S BBQ BAKED BEANS



Heather's BBQ Baked Beans image

I've brought this variation of baked beans to many BBQ's, even has made an appearance at Easter dinner - its one of those recipes that people say 'oh would you bring those baked beans again please.' I always make them in the crock-pot, but have included instructions for oven too. Leftovers re-heat very well.

Provided by Brooke the Cook in

Categories     Pork

Time 4h20m

Yield 12 serving(s)

Number Of Ingredients 14

1/2 lb ground beef
5 slices bacon, diced
1/2 medium onion, diced
1 (16 ounce) can baby butter beans, drained
1 (16 ounce) can kidney beans, drained
1 (28 ounce) can maple flavored baked beans or 1 (28 ounce) can maple flavored pork and beans, undrained
1 (16 ounce) can baked beans or 1 (16 ounce) can pork and beans, undrained
1/3 cup brown sugar
1/4 cup Splenda granular or 1/4 cup sugar
1/4 cup ketchup
1/4 cup barbecue sauce (hickory or honey flavored)
2 tablespoons dark molasses
2 tablespoons mustard (I use honey mustard if I've got it)
1/2 teaspoon chili powder

Steps:

  • Brown beef, onion and bacon over medium high heat.
  • Meanwhile, add all beans to crock-pot.
  • Add beef mixture to beans and stir.
  • Combine remaining ingredients with a whisk and stir into bean mixture.
  • Turn crock-pot to low for at least 4 hours - I have made them farther in advance, they'll get thicker as time goes on.
  • Oven directions: If you'd like to bake them in the oven, pour bean mixture into large dutch oven and bake at 350 for an hour.

Nutrition Facts : Calories 234.7, Fat 5.1, SaturatedFat 1.8, Cholesterol 15.1, Sodium 641.8, Carbohydrate 39.7, Fiber 6.5, Sugar 19.5, Protein 11.1

Tips:

  • Use dried beans: Dried beans are more flavorful and have a better texture than canned beans. If you use dried beans, be sure to soak them overnight before cooking.
  • Rinse the beans: Before cooking the beans, rinse them thoroughly to remove any dirt or debris.
  • Use a variety of beans: Don't be afraid to mix and match different types of beans in your baked bean recipe. Some good combinations include pinto beans, kidney beans, black beans, and navy beans.
  • Add some aromatics: Aromatics, such as onions, garlic, and celery, will add flavor to your baked beans. Sauté them in a little oil before adding the beans and other ingredients.
  • Use a flavorful liquid: The liquid you use to cook the beans will also add flavor. Good options include chicken broth, beef broth, or vegetable broth. You can also use a combination of water and broth.
  • Add some sweetness: A little bit of sweetness will balance out the savory flavors in your baked beans. You can add sweetness with brown sugar, maple syrup, or honey.
  • Add some smokiness: If you like a smoky flavor in your baked beans, you can add smoked paprika, liquid smoke, or even a few pieces of bacon.
  • Let the beans simmer: The longer you simmer the beans, the more flavorful they will become. Simmer them for at least 1 hour, or up to 2 hours.

Conclusion:

Baked beans are a classic side dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste. With a few simple tips, you can make the best baked beans you've ever tasted.

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