Best 4 Bbq Beef Short Ribs Recipes

EASY SWEET & SAVORY KOREAN BBQ GRILLED BEEF SHORT RIBS (KAL

Steps:

• Rinse short ribs under the faucet to get rid of loose bone bits. Soak the short ribs in water for 10 minutes to drain out some of the blood. They can be soaked in a roasting pan, ziploc bag, or large bowl--- whatever container you would like to use for marinating.
• In your marinating container, combine sugar, water, soy sauce, sesame oil, onion, garlic, sesame seeds and scallions. Dissolve the sugar into the mixture as much as possible, but it will likely not become totally dissolved.
• Lay rib pieces in the marinade, dispersing onion slices between and on top of the meat and submerging the meat as much as possible.
• Let the beef marinate in the refrigerator at least 30 minutes, and ideally overnight.
• Line the grill with foil and poke holes in the foil. On medium high heat, grill the short ribs 5-7 minutes on each side until the meat is cooked medium-well and the bones do not bleed. In my opinion, this particular dish is best with a bit of burnt edges and near-well-doneness.
• Serve with rice.
• Alternatively, add extra flair! Wash and break off whole leaves of red lettuce and place on a serving plate (note: red lettuce is not actually red and is widely available in grocery stores). In a small bowl, toss long thin slices of scallion with sesame oil and red pepper flakes. Serve short ribs cut into thirds or about 1 inch squares (kitchen shears work best). In a small dish, place spicy bean paste or hot sauce. To assemble, wrap each piece of meat in a red lettuce leaf with scallion mixture and a dot of the spicy sauce.

ZINFANDEL GLAZED BBQ BEEF SHORT RIBS

Steps:

• Preheat oven to 350 degrees F.
• Season short ribs with salt, pepper, and seasoning mix. Heat a large roasting pan with lid over medium high heat and add oil. Sear ribs in hot oil on all sides until well browned.
• Remove from roasting pan and set aside. Add peppers, onions, celery and garlic and cook until well browned. Deglaze roasting pan with red wine, then add barbeque sauce and stock and bring to a boil. Return ribs to roasting pan and cover tightly with foil. Place in preheated oven and braise for 2 1/2 hours, or until meat is tender when pierced with a fork.
• Remove ribs from sauce and keep warm. Skim fat from the top of sauce and season with salt and pepper. Pour sauce over short ribs and serve with horseradish mashed potatoes and sweet corn salad with basil vinaigrette.

BBQ SHORT RIBS - BEEF FLANKEN RECIPE - (3.2/5)

Steps:

• Preheat oven to 325°F degrees. Sprinkle each rib with pepper and garlic power on both sides. Line a roasting pan with aluminum foil, put short ribs into pan and cover with the foil. Seal tight being careful not to puncture the foil. Put in the oven and cook for 1 1/2 hours. Open the foil and drain the fat from the ribs. Pour on BBQ sause and cook 15 more minutes. Optional: Take out to a grill to finish cooking the last 15 minutes. Serve Bigger pieces of short ribs may have to be cook longer.

BBQ BEEF SHORT RIBS

Steps:

• 1. Preheat oven to 325 degrees. In a large bowl toss ribs with vegetable oil and steak spice. In another bowl whisk together the garlic, beer, bbq sauce,chili sauce, honey,sambal, worcestershire sauce and cilantro. Stir in onion and set aside. I a large fry pan sear ribs for 2 - 3 mins per side or until lightly charred. Transfer ribs to a roasting pan. Pur the sauce over and the ribs and stir to coat evenly. Cover with lid or foil. Braise for 1 1/2 - 2 hours until meat is tender and almost falls from bone. Transfer to a platter, reserving sauce The juices are awesome over steamed rice.
• 2. Now you can go the one step further and grill ribs 5-6 mins per side or until lightly charred and tender, basking with sauces. **I just skip this step.