Best 2 Bbq Burgers In Lettuce Wraps Recipes
If you're looking for a healthier alternative to traditional burgers, barbecue lettuce wraps are a great option. They're easy to make and can be customized to your liking. With endless topping possibilities, they're a fun and versatile dish that can also be made ahead of time, making them perfect for busy weeknights or weekend gatherings.
Check out the recipes below so you can choose the best recipe for yourself!
LOW CARB LETTUCE BURGERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the sauce: Mix together the yogurt, adobo sauce, mustard and Worcestershire sauce in a small bowl. Set aside.
- For the burgers: In a bowl, combine the ground chuck, salt, black pepper and Worcestershire sauce. Form four patties and set aside.
- Heat a skillet over medium-high heat. Cook the patties until done in the middle, 4 to 6 minutes per side.
- For the toppings: Cut the base of each lettuce leaf on the head and carefully peel it away so that it stays as intact as possible.
- Top the patties with avocado slices, tomato slices, red onion rings and chopped pickles, then drizzle with the sauce to taste. Use two or three lettuce leaves per patty and wrap them around the patty as tightly as you can. Slice in half and serve immediately!
CALIFORNIA BURGER WRAPS
I love the way these fresh flavors blend together. It's a snap to throw this together using leftover burgers for a quick, healthy lunch. The burgers can also be served on buns. -Rachelle McCalla, Batesville, Arkansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine beef, salt and pepper, mixing lightly but thoroughly. Shape into eight 1/2-in.-thick patties., Grill burgers, covered, over medium heat or broil 3-4 in. from heat until a thermometer reads 160°, 3-4 minutes on each side. Place burgers in lettuce leaves. Combine feta and Miracle Whip; spread over burgers. Top with avocado, red onion and if desired, tomatoes.
Nutrition Facts : Calories 252 calories, Fat 15g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 518mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
Tips for Making the Best BBQ Burgers in Lettuce Wraps:
- Use high-quality ground beef: Look for ground beef that is at least 80% lean, as this will produce a juicy and flavorful burger.
- Season the beef well: Before cooking, season the ground beef with a generous amount of salt, pepper, and your favorite seasonings. This will help to enhance the flavor of the burgers.
- Don't overcook the burgers: Cook the burgers over medium heat until they are cooked to your desired doneness. Overcooked burgers will be dry and tough.
- Use fresh lettuce wraps: Lettuce wraps are a great way to enjoy burgers without the added calories of a bun. Choose fresh, crisp lettuce leaves that are large enough to hold all of the burger ingredients.
- Load up on your favorite toppings: The great thing about lettuce-wrapped burgers is that you can load them up with all of your favorite toppings. Some popular choices include cheese, bacon, avocado, tomato, and onion.
Conclusion:
BBQ burgers in lettuce wraps are a delicious and healthy way to enjoy your favorite summer meal. They are easy to make and can be customized to your liking. So next time you're craving a burger, give this recipe a try.
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