EGGNOG CHEESECAKE
Perfect for your Christmas table!
Provided by Laura Davis
Categories Cakes
Time 1h50m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 300 degrees F (150 degrees C). In a large bowl, combine 1/4 cup butter, wafer crumbs, and white sugar. Press firmly on the bottom of a 9 inch springform pan.
- 2. In a large bowl, beat the cream cheese until fluffy. Gradually beat in the sweetened condensed milk until smooth. Mix in the eggs. Stir in 1/4 cup rum, vanilla extract, and nutmeg. Pour into the prepared pan. Bake in preheated oven for 40 to 50 minutes, or until center of cake springs back when lightly touched. Allow to cool, then chill.
- 3. To Make The Pecan Caramel Sauce: In a small bowl, dissolve the cornstarch in 1 cup of water. In a medium saucepan, melt 2 tablespoons butter. Stir in brown sugar and the cornstarch mixture. Bring to a boil, stirring constantly. Reduce heat, and simmer for 10 minutes. Remove from heat, and add 2 tablespoons dark rum. Allow to cool. Just before serving, stir the pecans into the sauce. Remove the sides of the springform pan from the cooled cheesecake. Serve with the Pecan Caramel Sauce.
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rose dany
[email protected]Delicious!
Bassey Goodnews
[email protected]This cheesecake was amazing! The eggnog flavor was perfect and the cheesecake was so creamy and smooth. I will definitely be making this again and again.
Siyabulela Motsetse
[email protected]This cheesecake was a bit bland for my taste. I think I would have liked it better if I had added more eggnog.
MD fuhad Fuhad
[email protected]I made this cheesecake for my eggnog-loving friends and they raved about it! The eggnog flavor was perfect and the cheesecake was so creamy and smooth.
Kabuye Enoch
[email protected]This cheesecake was a bit too sweet for my taste, but the eggnog flavor was delicious.
Fadhili Nyawire
[email protected]This cheesecake was divine! The eggnog flavor was rich and creamy, and the cheesecake was perfectly balanced. I will definitely be making this again.
Vijay Kumar Mahra Vijay Kumar Mahra 7777
[email protected]I was disappointed with this cheesecake. The eggnog flavor was barely noticeable and the cheesecake itself was dry.
Byan Alzaro
[email protected]This cheesecake was so easy to make and it turned out so well! The eggnog flavor was subtle but definitely there. I will definitely be making this again.
waleed javed
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly! It was creamy, smooth, and had the perfect amount of eggnog flavor.
Genje Yonjan
[email protected]This cheesecake was a bit too dense for my taste, but the eggnog flavor was good.
Kurtis Lee
[email protected]Delicious!
Wajahat Raza
[email protected]This cheesecake was amazing! The eggnog flavor was perfect and the cheesecake was so creamy and smooth. I will definitely be making this again.
White Money
[email protected]The cheesecake was easy to make and turned out great! The eggnog flavor was subtle but definitely noticeable. I would definitely recommend this recipe.
free Fire Amazing video
[email protected]I made this cheesecake for my family's Christmas dinner and it was a huge success! Everyone loved it, and I even got requests for the recipe. I will definitely be making this again next year.
Ifebuche Igwebueze
[email protected]This cheesecake was a bit too sweet for my taste, but the eggnog flavor was definitely there. I think I would have liked it better if I had used less sugar.
Game Freak
[email protected]This cheesecake was delicious! The eggnog flavor was strong and flavorful, and the cheesecake itself was creamy and rich. I would definitely recommend this recipe to anyone who loves eggnog.
Jessica Taylor
[email protected]I've never been a big fan of eggnog, but this cheesecake changed my mind! The eggnog flavor was balanced perfectly with the sweetness of the cheesecake, and the texture was amazing. I will definitely be making this again.
Victoria Klimczak
[email protected]This eggnog cheesecake was a hit at my holiday party! The eggnog flavor was subtle but definitely there, and the cheesecake was creamy and smooth. I topped it with whipped cream and grated nutmeg, which really made it festive.