Best 4 Bbq Caribbean Beef Kabobs Recipes

In the realm of culinary delights, the tantalizing aroma of grilled meats infused with Caribbean spices beckons food enthusiasts to embark on a delectable journey. "BBQ Caribbean Beef Kabobs" represent a symphony of flavors that capture the essence of Caribbean cuisine, inviting us to savor the vibrant harmony of sweet, savory, and smoky notes. This article will guide you through the art of crafting succulent and tender beef kabobs, imbued with the vibrant essence of Caribbean spices and the smoky embrace of a backyard barbecue. Prepare to embark on a culinary adventure, where each bite transports you to the sun-kissed shores of the Caribbean, where the flavors of tropical paradise dance upon your palate.

Here are our top 4 tried and tested recipes!

GRILLED BEEF KABOBS

Grilled Beef Kabobs image

Many times, I must come up with recipes requiring only ingredients already in my pantry. This is one of them. It's my husband's favorite meat dish. -Dolores, Lueken, Ferdinand, Indiana

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 bottle (8 ounces) French or Russian salad dressing
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 pound beef top sirloin steak, cut into 1-1/2-inch cubes
8 to 10 bacon strips, cut in half
1 sweet red pepper, cut into chunks
1 green pepper, cut into chunks
2 small zucchini squash, cut into chunks
8 medium fresh mushrooms
1 large onion, quartered, optional

Steps:

In a small bowl, whisk the first five ingredients. Place half of marinade in a large resealable plastic bag. Add beef; seal bag and turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade., Drain beef, discarding marinade in bag. Wrap bacon around beef cubes. On four metal or soaked wooden skewers, alternately thread beef and vegetables., Grill, covered, over medium heat 10-15 minutes or until beef reaches desired doneness and vegetables are tender, turning occasionally and basting frequently with reserved marinade.

Nutrition Facts : Calories 447 calories, Fat 29g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 739mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 32g protein.

BARBECUE BEEF KABOBS

Barbecue Beef Kabobs image

My husband and boys love this kabob recipe because it's delicious, and I love it because it's fast and easy. -Karen Engstrom, Glasgow, Montana

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 10 kabobs.

Number Of Ingredients 11

Ingredients

1 cup ketchup
1/3 cup French salad dressing
1/3 cup reduced-sodium soy sauce
1 tablespoon Worcestershire sauce
1 pound boneless beef sirloin steak, cut into 1-inch cubes
1 cup fresh baby carrots
2 tablespoons water
1 pound medium fresh mushrooms, halved
1 medium green pepper, cut into 1-inch pieces
1/2 medium onion, cut into 1-inch pieces
Hot cooked rice, optional

Steps:

In a small bowl, combine the ketchup, salad dressing, soy sauce and Worcestershire sauce. Transfer 1/3 cup to another bowl for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for at least 1 hour. , Place carrots and water in a microwave-safe dish. Cover and microwave on high for 4 minutes; drain. Drain and discard marinade. On 10 metal or soaked wooden skewers, alternately thread beef, and vegetables. , Grill, covered, over medium-hot heat for 18-20 minutes or until meat reaches desired doneness, basting frequently with reserved marinade and turning once. Serve with rice if desired.

Nutrition Facts : Calories 292 calories, Fat 12g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 1825mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 2g fiber), Protein 23g protein.

BBQ CARIBBEAN BEEF KABOBS

BBQ Caribbean Beef Kabobs image

Now this is tasty! You can use the same marinade for chicken but make more marinade and reserve before you put the chicken in it, discard the marinade that you used on the chicken and use only the reserved marinade for basting, I like to serve these kabobs with BBQ'd veggie kabobs and potatoes done on the grill too (there will be other recipes for the veggies and BBQ Potatoes on Zaar)

Provided by Bergy

Categories Chicken

Time 9h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs beef, cut into 1 inch chunks (blade "or" rib steak "or" outside round etc)
1/2 cup lemon juice, fresh
1/4 cup lite olive oil
3 tablespoons honey
1 tablespoon hot pepper, minced (Jalepeno "or" other hot pepper)
1 tablespoon fresh ginger, minced
1 tablespoon soy sauce
1 1/2 teaspoons allspice
1/2 teaspoon cinnamon
1/4 teaspoon clove

Steps:

Whisk the marinade ingredients to gether.
Pour into a zip lock bag and add the meat.
Marinade in the fridge from 8 to 24 hours, turning the bag every so often.
Reserve the marinade.
Thread the cubes on skewers.
Grease your grill.
Medium-High heat,baste occasionally.
Cook for 7-10 minutes.
The meat should be browned outside and still pink inside.

CARIBBEAN LIME-BEEF KABOBS

Caribbean Lime-Beef Kabobs image

You might not get to the Caribbean for a vacation this year, but you can get the flavor of the islands by grilling a batch of Caribbean Lime Beef Kabobs.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1/3 cup A.1. Thick & Hearty Sauce
2 Tbsp. chopped fresh cilantro
2 Tbsp. honey
1 tsp. zest and 3 Tbsp. juice from 2 or 3 limes
1/2 tsp. grated fresh ginger
1-1/2 lb. beef flank steak, cut into 1/2-inch-wide strips

Steps:

Mix all ingredients except meat until blended.
Thread meat onto 6 skewers; place in shallow glass dish. Pour 1/2 cup steak sauce mixture over kabobs. Refrigerate 30 min. to marinate, turning occasionally.
Heat grill to medium heat. Remove kabobs from marinade; discard marinade. Grill kabobs 12 to 15 min. or until meat is done, turning occasionally and brushing with remaining steak sauce mixture for the last 5 min.

Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 22 g

Tips:

Choose the right cut of beef: For kabobs, you want a tender and flavorful cut of beef. Some good options include flank steak, skirt steak, or tenderloin.
Marinate the beef: Marinating the beef helps to tenderize it and add flavor. You can use a variety of marinades, but a simple one made with olive oil, garlic, and herbs is a good place to start.
Skewer the beef: When skewering the beef, make sure to thread the pieces of meat onto the skewers in a way that they will cook evenly. You can also alternate the beef with vegetables, such as onions, peppers, or mushrooms.
Grill the kabobs: Grill the kabobs over medium heat for 8-10 minutes per side, or until the beef is cooked to your desired doneness. You can also cook the kabobs in a grill pan or under a broiler.
Serve the kabobs: Serve the kabobs immediately with your favorite dipping sauce. Some good options include tzatziki sauce, hummus, or chimichurri sauce.

Conclusion:

Caribbean beef kabobs are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple tips, you can make sure that your kabobs are cooked to perfection. So fire up your grill and enjoy this flavorful dish!

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