SPICY CAJUN BUTTER
Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1/3- 1/2 times the amount called for.
Provided by Nyteglori
Categories Cajun
Time 3h5m
Yield 1/2 cup
Number Of Ingredients 9
Steps:
- Let butter soften to room temperature.
- Beat in other ingredients.
- Pack butter into molds or crocks or form balls with a melon baller.
- Chill for at least 3 hours before serving.
- Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.
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eX Satanic
[email protected]This butter is a game-changer! It's so flavorful and adds a delicious kick to any dish.
abir Hossan
[email protected]I've been using this butter for years and it's always a hit. It's the perfect way to add a little spice to any dish.
Md Saifoul hossain
[email protected]This butter is amazing! I love the spicy flavor and how it pairs with seafood.
Ibrahim Olaide
[email protected]I made this butter for my family and they all loved it. It's the perfect addition to any seafood dish.
Tah Stephany
[email protected]This butter is a must-try for any Cajun food lover. It's so easy to make and adds a delicious kick to any dish.
adeyemi fadeke aderonke
[email protected]I've never been a big fan of Cajun food, but this butter changed my mind. It's the perfect balance of spicy and flavorful.
Keitumeste “Keitu_not_found” Gumede
[email protected]This is my new favorite butter! It's so easy to make and adds so much flavor to my dishes.
Toha Telecom
[email protected]I made this butter for a crawfish boil and it was a huge success! Everyone loved the spicy flavor.
Allen Hope
[email protected]This butter is amazing! It's the perfect blend of spicy and flavorful.
Night Mare
[email protected]I love this recipe! The butter is so flavorful and versatile. I've used it on chicken, fish, and shrimp, and it's always a hit.
hodan xasan gaboow
[email protected]This Cajun butter was a hit at my last party! It was so easy to make and added a delicious kick to everything from shrimp to corn on the cob.