MAPLE-MUSTARD GLAZED CHICKEN
Maple, Dijon and chives turn ordinary chicken into extraordinary grilled chicken.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 6
Steps:
- Heat coals or gas grill for direct heat. In 1-quart saucepan, mix maple syrup, mustard and chives.
- Sprinkle both sides of chicken pieces with seasoned salt and pepper. Cover and grill chicken over medium heat, skin sides up, 15 minutes; turn chicken. Cover and grill 20 to 40 minutes longer, turning occasionally and brushing 2 or 3 times with mustard mixture, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).
- Heat remaining mustard mixture to boiling; boil 1 minute. Serve sauce with chicken.
Nutrition Facts : Calories 560, Carbohydrate 50 g, Cholesterol 130 mg, Fat 1/2, Fiber 0 g, Protein 41 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1280 mg, Sugar 23 g, TransFat 1/2 g
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Natalin Granados
[email protected]The chicken was a bit bland, but the glaze helped to add some flavor.
Greg Weisner
[email protected]I've tried this recipe several times and it always turns out great. It's a family favorite.
Md Borkot
[email protected]This is a great recipe for a quick and easy weeknight meal.
Manthan Bissessur
[email protected]The chicken was a little dry, but the glaze was amazing.
lihle potgieter
[email protected]I made this recipe for a dinner party and it was a big hit. The chicken was cooked perfectly and the glaze was delicious.
Apryl J Hayes
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the glaze was perfect.
bts_fan56
[email protected]The chicken was a little bland, but the glaze helped to add some flavor.
Javon Branch
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal.
Andrew Bergeron
[email protected]This is my new favorite chicken recipe! The maple mustard glaze is amazing.
Prince Boakye
[email protected]The glaze was a bit too sweet for my taste, but the chicken was cooked perfectly.
Kee Yan Music
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and asked for the recipe.
Jn Daniel
[email protected]The chicken was a little dry, but the glaze was delicious.
Doreen Reeny
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked perfectly in the time specified.
Tanga Aurelle
[email protected]Maple Mustard Glazed Chicken was a hit with my family! The chicken was moist and flavorful, and the glaze was perfect. I will definitely be making this again.