Best 3 Bbq Chicken Drumettes Recipes

Are you craving some juicy, flavorful, and crispy bbq chicken drumettes that will tantalize your taste buds? Look no further! This comprehensive guide will lead you on a culinary journey, providing tips, tricks, and a selection of mouthwatering recipes to create the perfect bbq chicken drumettes. Whether you're a seasoned grill master or new to the art of barbecuing, this article will equip you with all the knowledge and inspiration needed to turn ordinary chicken drumettes into extraordinary, finger-licking delights. Get ready to embark on a smoky, savory adventure and indulge in homemade bbq chicken drumettes that will leave you and your loved ones craving more.

Let's cook with our recipes!

BROWN-SUGAR BBQ CHICKEN DRUMETTES

Brown-Sugar BBQ Chicken Drumettes image

A simple, sweet barbecue sauce will please even finicky eaters.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 45m

Number Of Ingredients 6

Ingredients

2 cups ketchup
1 cup packed light-brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
Coarse salt and ground pepper
6 pounds chicken drumettes, patted dry

Steps:

In a medium bowl, whisk together ketchup, sugar, Worcestershire, and vinegar; season with salt and pepper. Set aside 1 cup sauce for tossing raw chicken; use rest for baked chicken.
Preheat oven to 450 degrees, with racks in upper and lower thirds; line 2 rimmed baking sheets with aluminum foil.
Divide drumettes between baking sheets, and toss with reserved 1 cup sauce.
Bake chicken until opaque throughout, 30 to 35 minutes, rotating sheets and tossing chicken halfway through. Toss baked drumettes with 1/2 cup sauce, and serve with remaining sauce on the side.

Nutrition Facts : Calories 529 g, Fat 19 g, Protein 47 g

BBQ CHICKEN DRUMETTES

BBQ Chicken Drumettes image

Make and share this BBQ Chicken Drumettes recipe from Food.com.

Provided by Andrea

Categories Chicken Thigh & Leg

Time 45m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 1/4 cups brown sugar (packed)
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
salt and pepper
6 lbs chicken drummettes, patted dry

Steps:

.Preheat oven to 450 degrees, with racks in upper and lower thirds; line two rimmed baking sheets with aluminum foil.
In a medium bowl, whisk together ketchup, sugar, Worcestershire, and vinegar; season with salt and pepper.
In re-sealable plastic bags, toss the chicken with 1 cup of the sauce (reserve the rest for baking).
Divide drumettes between baking sheets. Bake chicken for 15 minutes, toss with more BBQ sauce. Rotate sheets and bake for another 20 minutes, until opaque throughout.
Serve right away or at room temperature.

"BBQ BRN SUGAR CHICKEN DRUMETTES"

Game Time, Its the Season for quick fingering Foods. Both the guys and gals will enjoy these. This one will definately be on our table @ game time. It can be Kicked up a Notch with tobasco, or red pepper Flakes, for the guys that like it a bit spicier.

Provided by FREDA GABLE

Categories Poultry Appetizers

Time 50m

Number Of Ingredients 8

Ingredients

BRN SGR BBQ SAUCE
2 C ketchup
1 C light brn sugar (packed)
2 TBS worchestershire sauce
2 Tbs vinegar
salt and pepper to taste
CHICKEN DRUMETTES:
6 lb chicken, patted dry.

Steps:

1. in Med Bowl; Whisk together all the Sauce Ingredients. (Set aside 1 cup for later)
2. Preheat Oven 450 degrees. Line 2 baking sheets with Foil. spray with pam lightly. Divide chicken into 2 pans , Toss well with the reserved 1 cup Sauce.
3. Bake Chicken til done about 35 minutes. rotating sheets from top to bottom of the oven,and tossing & turning the chicken.
4. Toss baked Chicken in 1/2 cup sauce, after baking. return to oven for 5-6 min. Serve with reamining sauce on the side. NOTE: TT Kick it up a notch, toss in red pepper flakes to sauce, and bake accordingly. or toss in 1 Tbs Tobasco into the sauce, and bake. Both was will kick up the heat, and make the chicken hot and spicy. Enjoy the game.

Tips:

Choose the right chicken drumettes: Look for drumettes that are plump and have a good amount of meat on them. Avoid drumettes that are too small or have a lot of bone.
Marinate the drumettes: Marinating the drumettes in a flavorful marinade will help them to stay moist and tender while they are cooking. You can use a variety of marinades, but some popular choices include olive oil, lemon juice, garlic, and herbs.
Cook the drumettes over indirect heat: This will help to prevent them from burning. If you are using a charcoal grill, place the drumettes on the grate over the drip pan. If you are using a gas grill, turn off the burners on one side of the grill and place the drumettes on the grate over the unlit burners.
Baste the drumettes with sauce: Basting the drumettes with sauce will help them to stay moist and flavorful. You can use a variety of sauces, but some popular choices include barbecue sauce, honey mustard sauce, and teriyaki sauce.
Cook the drumettes until they are cooked through: The drumettes are cooked through when they reach an internal temperature of 165 degrees Fahrenheit. You can check the internal temperature of the drumettes using a meat thermometer.

Conclusion:

BBQ chicken drumettes are a delicious and easy-to-make appetizer or main course. By following the tips above, you can make sure that your drumettes turn out perfectly every time. Serve them with your favorite dipping sauce and enjoy!