Best 2 Bbq Glazed Meatballs Recipes
Buckle up for a tantalizing culinary adventure as we delve into the art of crafting the ultimate bbq glazed meatballs. These bite-sized wonders are a symphony of flavors, combining the richness of ground meat with the irresistible allure of a sweet and smoky glaze. Whether you're hosting a backyard barbecue, a casual get-together, or simply craving a delectable snack, these meatballs are guaranteed to hit the spot. So, fire up your grill or oven, gather your ingredients, and let's embark on a journey to create the most epic bbq glazed meatballs that will leave your taste buds singing for more.
Check out the recipes below so you can choose the best recipe for yourself!
BBQ GLAZED HOMEMADE MEATBALLS
Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted. Everyone asks for this recipe.
Provided by TERESA64151
Categories Main Dish Recipes Meatball Recipes
Time 1h15m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- In a bowl, mix beef, egg, oats, evaporated milk, salt, pepper, garlic powder, chili powder, and 1/2 cup onion. Form into 1 1/2 inch balls and arrange in a single layer in the baking dish.
- In a separate bowl, mix ketchup, garlic, sugar, 1/4 cup onion, and liquid smoke. Pour evenly over the meatballs.
- Bake uncovered 1 hour in the preheated oven, until the minimum internal temperature of a meatball reaches 160 degrees F (72 degrees C).
Nutrition Facts : Calories 259.2 calories, Carbohydrate 30.3 g, Cholesterol 55.4 mg, Fat 10.2 g, Fiber 1.1 g, Protein 12.6 g, SaturatedFat 3.8 g, Sodium 483.8 mg, Sugar 24.3 g
BBQ GLAZED MEATBALLS
Make and share this BBQ Glazed Meatballs recipe from Food.com.
Provided by ZandersPappy
Categories Meat
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- In a bowl, mix beef, egg, oats, evaporated milk, salt, pepper, garlic powder, chili powder, and 1/2 cup onion. Form into 1 1/2 inch balls and arrange in a single layer in the baking dish.
- In a separate bowl, mix ketchup, garlic, sugar, 1/4 cup onion, and liquid smoke. Pour evenly over the meatballs.
- Bake uncovered 1 hour in the preheated oven, until the minimum internal temperature of a meatball reaches 160 degrees F (72 degrees C).
Tips:
- Choose the right type of meatball. For this recipe, a combination of ground beef and ground pork works well, but you could also use all beef or all pork. Just be sure to adjust the cooking time accordingly.
- Make sure the meatballs are cooked through. The internal temperature of the meatballs should reach 165°F (74°C) to ensure that they are safe to eat. You can check the temperature with a meat thermometer.
- Don't overcook the meatballs. Overcooked meatballs will be tough and dry. Cook them just until they are cooked through, then remove them from the heat.
- Use a good quality barbecue sauce. The barbecue sauce you use will make a big difference in the flavor of the meatballs. Choose a sauce that you enjoy the taste of and that has a good balance of sweetness, smokiness, and acidity.
- Let the meatballs rest before serving. This will allow the juices to redistribute throughout the meatballs, making them more tender and flavorful.
Conclusion:
BBQ glazed meatballs are a delicious and easy-to-make party food or appetizer. They can be made ahead of time and reheated, making them perfect for busy weeknights. With just a few simple ingredients, you can create a tasty and crowd-pleasing dish that everyone will love.
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