Best 2 Bbq Glazed Meatballs Recipes
Buckle up for a tantalizing culinary adventure as we delve into the art of crafting the ultimate bbq glazed meatballs. These bite-sized wonders are a symphony of flavors, combining the richness of ground meat with the irresistible allure of a sweet and smoky glaze. Whether you're hosting a backyard barbecue, a casual get-together, or simply craving a delectable snack, these meatballs are guaranteed to hit the spot. So, fire up your grill or oven, gather your ingredients, and let's embark on a journey to create the most epic bbq glazed meatballs that will leave your taste buds singing for more.
Here are our top 2 tried and tested recipes!
BBQ GLAZED HOMEMADE MEATBALLS
Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted. Everyone asks for this recipe.
Provided by TERESA64151
Categories Main Dish Recipes Meatball Recipes
Time 1h15m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- In a bowl, mix beef, egg, oats, evaporated milk, salt, pepper, garlic powder, chili powder, and 1/2 cup onion. Form into 1 1/2 inch balls and arrange in a single layer in the baking dish.
- In a separate bowl, mix ketchup, garlic, sugar, 1/4 cup onion, and liquid smoke. Pour evenly over the meatballs.
- Bake uncovered 1 hour in the preheated oven, until the minimum internal temperature of a meatball reaches 160 degrees F (72 degrees C).
Nutrition Facts : Calories 259.2 calories, Carbohydrate 30.3 g, Cholesterol 55.4 mg, Fat 10.2 g, Fiber 1.1 g, Protein 12.6 g, SaturatedFat 3.8 g, Sodium 483.8 mg, Sugar 24.3 g
BBQ GLAZED MEATBALLS
Make and share this BBQ Glazed Meatballs recipe from Food.com.
Provided by ZandersPappy
Categories Meat
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- In a bowl, mix beef, egg, oats, evaporated milk, salt, pepper, garlic powder, chili powder, and 1/2 cup onion. Form into 1 1/2 inch balls and arrange in a single layer in the baking dish.
- In a separate bowl, mix ketchup, garlic, sugar, 1/4 cup onion, and liquid smoke. Pour evenly over the meatballs.
- Bake uncovered 1 hour in the preheated oven, until the minimum internal temperature of a meatball reaches 160 degrees F (72 degrees C).
Tips:
- Choose the right type of meatball. For this recipe, a combination of ground beef and ground pork works well, but you could also use all beef or all pork. Just be sure to adjust the cooking time accordingly.
- Make sure the meatballs are cooked through. The internal temperature of the meatballs should reach 165°F (74°C) to ensure that they are safe to eat. You can check the temperature with a meat thermometer.
- Don't overcook the meatballs. Overcooked meatballs will be tough and dry. Cook them just until they are cooked through, then remove them from the heat.
- Use a good quality barbecue sauce. The barbecue sauce you use will make a big difference in the flavor of the meatballs. Choose a sauce that you enjoy the taste of and that has a good balance of sweetness, smokiness, and acidity.
- Let the meatballs rest before serving. This will allow the juices to redistribute throughout the meatballs, making them more tender and flavorful.
Conclusion:
BBQ glazed meatballs are a delicious and easy-to-make party food or appetizer. They can be made ahead of time and reheated, making them perfect for busy weeknights. With just a few simple ingredients, you can create a tasty and crowd-pleasing dish that everyone will love.
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