PEAR CHUTNEY
Steps:
- 1. Combine the oil, fennel seeds, red chiles and cayenne pepper in a medium saucepan over medium-high heat. Cook, stirring, until fragrant, 1 or 2 minutes. 2. Add the remaining ingredients, pears, fenugreek leaves, sugar and vinegar, bring to a boil, and lower the heat to medium-low and cook, partially covered, until softened, 15-20 minutes. Ladle the chutney into a dry sterilized quart jar and process according to manufacturers' instructions. Cool and then chill.
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awurama ampomah
[email protected]This chutney is a great way to use up ripe pears. It's also a delicious and versatile condiment.
Allahyar Zaheer
[email protected]I've never been a big fan of chutney, but this pear chutney changed my mind. It's so flavorful and versatile. I've been using it on everything from sandwiches to grilled chicken.
Hanif Memon
[email protected]This chutney is so easy to make and it always turns out delicious. I highly recommend it!
David Lowell
[email protected]I love making this chutney in the fall when pears are in season. It's the perfect way to enjoy the flavors of the season.
Desmond Gordor
[email protected]This chutney is a great way to add some sweetness and spice to your favorite dishes.
M uzair Awan
[email protected]I made this chutney for Thanksgiving and it was a huge hit. Everyone loved the unique flavor.
Shacquelyn Mccormick
[email protected]This is a delicious and versatile chutney. I've used it on everything from sandwiches to grilled chicken.
Asnakech Eshete
[email protected]I've been making this chutney for years and it's always a crowd-pleaser. It's the perfect addition to any cheeseboard or charcuterie platter.
Khan Abdali
[email protected]This chutney is so easy to make and it always turns out delicious. I highly recommend it!
Mii Shay
[email protected]I love the combination of pears and spices in this chutney. It's the perfect balance of sweet and savory.
Umair Asghar
[email protected]This chutney is a great way to use up ripe pears. It's also a delicious and versatile condiment.
Sk Sowaib
[email protected]I made this chutney for the first time last week and it was a hit! It's the perfect condiment for chicken, pork, or fish.
Brooke Francis
[email protected]This is my go-to chutney recipe. It's easy to make and always turns out delicious. I love the combination of pears and spices.
Joseph Amarachifavour
[email protected]I've never been a big fan of chutney, but this pear chutney changed my mind. It's so flavorful and versatile. I've been using it on everything from sandwiches to grilled chicken.
Yerson Trujillo
[email protected]I made this chutney for a party and it was a huge success. Everyone loved it and asked for the recipe. It's a great way to use up ripe pears.
Rama boy
[email protected]This pear chutney is a perfect balance of sweet, tart, and spicy. The pears add a lovely sweetness, while the vinegar and spices give it a nice kick. I served it with grilled pork chops and it was a hit!