Best 2 Bbq Lamb Chops Recipes

Are you searching for an unforgettable summer feast that will tantalize your tastebuds and create lasting memories around the table? Look no further than the succulent and flavorful delight of barbecue lamb chops. With their tender texture and robust taste, lamb chops are a centerpiece dish perfect for any occasion, from backyard gatherings to elegant dinner parties. In this comprehensive guide, we will embark on a culinary journey to uncover the secrets of achieving perfectly cooked and mouthwatering barbecue lamb chops. From choosing the right cut of lamb to selecting the ideal marinade and mastering the art of grilling, we will provide you with all the essential knowledge and techniques to create a barbecue experience that will leave your guests raving.

Check out the recipes below so you can choose the best recipe for yourself!

HERBED LAMB CHOPS WITH HOMEMADE BBQ SAUCE

Herbed Lamb Chops with Homemade BBQ Sauce image

Provided by Giada De Laurentiis

Categories main-dish

Time 2h5m

Yield 4 servings

Number Of Ingredients 16

Ingredients

One 15-ounce can tomato sauce or tomato puree
1/2 packed cup light brown sugar
1/2 cup apple cider vinegar
3 tablespoons tomato paste
1 tablespoon balsamic vinegar
1 tablespoon Worcestershire sauce
2 teaspoons kosher salt
1 cinnamon stick or a pinch of ground cinnamon
1 clove garlic, peeled and smashed
1 small onion, peeled and quartered, root end left intact
Vegetable oil cooking spray
1 pound baby lamb chops (8 or 9 chops)
1 tablespoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons olive oil
1 1/2 tablespoons herbes de Provence

Steps:

For the barbecue sauce: Place the tomato sauce, sugar, vinegar, tomato paste, balsamic vinegar, Worcestershire sauce, salt, cinnamon stick, garlic and onions in a medium saucepan. Bring the mixture to a simmer and cook, stirring occasionally, until thick, about 1 hour. Cool for 30 minutes. Remove the onion, garlic and cinnamon stick and discard. Refrigerate until ready to use (for up to 1 week).
For the lamb chops: Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Spray the grill with vegetable oil cooking spray. Sprinkle the chops on both sides with the salt and pepper. Drizzle with the oil and sprinkle the herbes de Provence on both sides. Grill for 2 to 3 minutes on each side until medium-rare. Cool for 5 minutes and serve with the barbecue sauce.

BBQ HINTY MINTY LAMB CHOPS

BBQ Hinty Minty Lamb Chops image

Superb combination of flavors! Lamb is a heavenly meat once you acquire a taste for it. Serve lamb with fresh peas, baby carrots and new potatoes MMMmmmmmm

Provided by Bergy

Categories Lamb/Sheep

Time 3h17m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 sirloin lamb chops, 1" thick
4 tablespoons honey
4 tablespoons lite olive oil (or other oil)
2 cloves garlic, crushed
1 tablespoon fresh lime juice
1 tablespoon of fresh mint, chopped
1 1/2 teaspoons dry mustard
salt and pepper
fresh mint leaves (for garnish)

Steps:

Combine all the marinade ingredients and mix well.
Place chops in a large zip lock bag.
Pour marinade into the bag with the chops,seal bag.
Place in refrigerator for 2-3 hours, turn several times to coat the chops.
Heat BBQ to medium High.
Have heat 5" from the chops.
Sear chops for 5 minutes.
Turn heat down to medium low and cook for a further 12 minutes, brush with the marinade.
Adjust this time to suit how you like your chops.
Garnish with mint leaves& serve.

Tips:

Choose the right lamb chops: Look for chops that are about 1 inch thick and have a good amount of marbling. This will ensure that they are juicy and flavorful.
Marinate the lamb chops: Marinating the lamb chops in a flavorful marinade will help to tenderize them and infuse them with flavor. You can use a variety of marinades, such as a simple olive oil and herb marinade, a yogurt-based marinade, or a spicy marinade made with chili powder and cumin.
Cook the lamb chops over high heat: Lamb chops should be cooked over high heat so that they get a nice sear on the outside and stay juicy on the inside. You can cook them on a grill, in a skillet, or under a broiler.
Don't overcook the lamb chops: Lamb chops are best when they are cooked medium-rare or medium. Overcooking them will make them tough and dry.
Let the lamb chops rest before serving: After cooking the lamb chops, let them rest for a few minutes before serving. This will allow the juices to redistribute throughout the chops, making them even more tender and flavorful.

Conclusion:

Lamb chops are a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you are grilling them, pan-frying them, or roasting them, there are a few key tips to keep in mind to ensure that they turn out perfect every time. By following these tips, you can create a mouthwatering lamb chop dish that will impress your family and friends.