Best 2 Bbq Nachos A La Famous Daves Recipes

Are you craving a mouthwatering dish that combines the smoky flavors of barbecue with the cheesy goodness of nachos? Look no further than BBQ Nachos a la Famous Dave's! This delectable dish takes the classic nachos recipe to a whole new level with a unique blend of spices, tender barbecue meats, and melted cheese, creating an irresistible treat that will tantalize your taste buds and leave you craving more. Whether you're hosting a game day party, a backyard barbecue, or simply indulging in a satisfying snack, BBQ Nachos a la Famous Dave's is guaranteed to be a hit. So gather your ingredients, fire up your smoker or grill, and embark on a culinary journey to create this flavorful and indulgent dish that will have everyone asking for seconds.

Here are our top 2 tried and tested recipes!

THE ORIGINAL BBQ NACHOS

The Original BBQ Nachos image

Provided by Food Network

Categories appetizer

Time 9h25m

Yield 8 to 10 servings

Number Of Ingredients 23

Ingredients

2 pounds Hog Wild Style Flour Tortilla Chips, recipe follows, or corn tortilla chips
2 pounds Pulled Pork Shoulder, recipe follows
1 pint BBQ sauce (recommended: Hog Wild Killa Wet Sauce)
1 quart Nacho Cheese/Queso Sauce, recipe follows
3 tablespoons your favorite dry rub (recommended: Hog Wild Special Dry Sauce)
1 gallon vegetable or canola oil
2 tablespoons kosher salt
2 tablespoons your favorite dry rub (recommended: Hog Wild Special Dry Sauce)
24 (10-inch) flour tortillas
One 8-pound Boston butt pork roast
16 ounces your favorite wash (recommended: Hog Wild Hog Wash)
5 ounces your favorite dry rub (recommended: Hog Wild Special Dry Sauce)
1 pound pasteurized cheese (recommended: Velveeta)
8 ounces shredded Cheddar
8 ounces shredded Monterey Jack cheese
One 14-ounce can tomatoes with green chilies (recommended: Ro-tel)
1 tomato, diced
1/2 jalapeno pepper, finely diced
1/2 red onion, finely diced
2 green onions, chopped
1/2 teaspoon freshly ground black pepper
1 tablespoon ancho or chipotle (or other) ground chile pepper
Kosher salt

Steps:

Arrange chips on a large serving platter. Cover with BBQ Pork Shoulder. Top with BBQ sauce and then smother with the Nacho Cheese/Queso Sauce. Sprinkle generously with rub and then serve immediately.
Place oil in a deep fryer or in a large, heavy-bottomed Dutch oven. Heat oil to 325 degrees F.
Meanwhile, combine salt and dry rub in a small bowl. Cut tortillas into chip-sized triangles. When oil is 325 degrees F, carefully add cut tortillas and deep fry for about 3 minutes, turning at least once until a light golden brown. Remove chips from oil and dust with salt-dry rub mixture.
Preheat a charcoal grill for indirect cooking to 225 to 250 degrees F.
Inject the meat with wash. Alternatively, you can also marinate the pork in Hog Wash overnight in the refrigerator. Season pork generously with dry rub. Place meat on grill and cook until the internal temperature of the meat is consistently 180 degrees F for at least 1 hour; it will take about 8 hours to reach 180 degrees internally. Remove meat from grill and let rest for at least 15 minutes.
Pull the meat with your hands and remove any fat or gristle. Gently sprinkle pulled meat with dry rub and then toss like a salad.
Combine all ingredients in a double boiler and stir until melted. Season with salt, to taste.

BBQ NACHOS A LA "FAMOUS DAVE'S"

BBQ Nachos a La

We had these at my husband's favorite BBQ restaurant, "Famous Dave's", and we BOTH fell in love with them. It's a meal in and of itself, and SO DELICIOUS (and easy, too!).

Provided by Parrot Head Mama

Categories Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (15 ounce) bag tortilla chips (any shape, size you like...baked works well too)
1 (14 1/2 ounce) can of your favorite baked beans (again, any flavor you prefer)
1 lb of shredded meat in barbecue sauce (pork, beef or chicken..you choose. I just use the tub of meat, found in the refrigerated section, if)
3 -4 cups tomatoes, diced small
3 -4 cups shredded lettuce
1/2 cup sliced jalapeno pepper
8 ounces sour cream (light or fat free is fine)
8 ounces your favorite barbecue sauce
3 -4 cups shredded cheddar cheese

Steps:

1.) Heat up BBQ meat and baked beans in separate containers til hot (microwave is fine).
2.) Place chips in a single layer on large serving platter or baking sheet.
3.) Place on the chips (in this order): beans, meat, lettuce, tomatoes, sour cream, BBQ sauce, jalapenos, cheese (for the sour cream and BBQ sauce, if you want a bit more precision than just plopping it on top, I'd suggest putting each into separate sandwich bags, cutting of one of the corners and piping it on top of the platter).
4.) Serve and enjoy!

Nutrition Facts : Calories 884, Fat 42.6, SaturatedFat 18.4, Cholesterol 80.1, Sodium 1895, Carbohydrate 106, Fiber 8.5, Sugar 41.2, Protein 24.3

Tips:

Choose your chips wisely: Not all chips are created equal. For the best nachos, use sturdy chips that can stand up to all the toppings. Thick-cut tortilla chips or potato chips are good options.
Don't skimp on the cheese: Cheese is the key to any great nacho recipe. Use a good quality cheese that melts well, such as cheddar, Monterey Jack, or queso Oaxaca.
Layer your toppings: Don't just pile all of your toppings on top of the chips. Layer them so that each bite has a variety of flavors and textures.
Don't forget the sauce: No nacho platter is complete without a delicious sauce. Choose a sauce that you love, such as salsa, guacamole, or sour cream.
Serve immediately: Nachos are best when they're served hot and fresh. So, don't make them ahead of time. Assemble them just before you're ready to eat.

Conclusion:

Nachos are a delicious and versatile dish that can be enjoyed by people of all ages. They're perfect for parties, potlucks, or a quick and easy meal. With so many different ways to make them, there's sure to be a nacho recipe that everyone will love. So, next time you're looking for a fun and easy meal, give nachos a try!