MILK-BRAISED PORK
Categories Milk/Cream Pork Braise Dinner Winter Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4 to 6
Number Of Ingredients 3
Steps:
- Pat pork dry and season with salt and pepper. In a 4-quart heavy kettle heat oil over moderately high heat until hot but not smoking and brown pork on all sides, about 5 minutes total. Carefully add milk and cook pork, covered, at a bare simmer 2 hours. Continue to cook pork, partially covered, at a bare simmer until very tender, about 1 hour. Transfer pork to a cutting board and let stand 5 minutes. Season cooking liquid generously with salt and pepper and boil until slightly thickened, about 2 minutes.
- Thinly slice pork and transfer to a platter. Skim fat from cooking liquid and spoon liquid over pork.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
RRR Friends Forever
[email protected]I would not recommend this recipe. The pork was dry and the sauce was watery.
Hassan Yasser
[email protected]This recipe was a waste of time. The pork was tough and the sauce was bland.
Bubble Star
[email protected]I followed the recipe exactly, but the pork didn't come out tender. I'm not sure what went wrong.
Vivianna Lichuma
[email protected]The pork was a little dry, but the sauce was delicious.
Angelina Alvarado
[email protected]This recipe was a bit too salty for my taste, but I think that's because I used a different type of bacon than the recipe called for. Other than that, the pork was tender and the sauce was flavorful.
Raman Dadmand
[email protected]I'm not a big fan of pork, but I loved this recipe. The pork was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Me Robiul Hossain
[email protected]This recipe is a winner! The pork was so tender and the sauce was amazing. I will definitely be making this again.
Snaicha Michel
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and the sauce is delicious.
Randy Rudh
[email protected]This is my favorite pork chop recipe. The pork is always juicy and flavorful.
Kyle Nana
[email protected]I love this recipe! It's so easy to make and the pork always comes out perfect.
kaylen palitti
[email protected]Delicious!
Hawanatu Turay
[email protected]This recipe is a keeper! The pork was so tender and the sauce was so flavorful. I will definitely be making this again.
Elvis molewa
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The pork is always juicy and flavorful, and the sauce is delicious. I usually serve it with mashed potatoes and green beans.
Lindsay Carlisle
[email protected]This recipe is easy to follow and the results are amazing! The pork is melt-in-your-mouth tender and the sauce is rich and creamy. I highly recommend this recipe.
Evelyn Gonzalez
[email protected]I made this recipe last night and it was delicious! The pork was so tender and the sauce was so flavorful. My husband and I both loved it.
Natch Baby
[email protected]This is my go-to recipe for pork chops. They always come out perfect. I like to add a little bit of Dijon mustard to the sauce for an extra kick.
Binod Koirala
[email protected]I love this recipe! The pork is always so juicy and tender, and the sauce is to die for. I usually serve it over mashed potatoes or rice.
Malina Ford
[email protected]This milk-braised pork recipe was a hit with my family! The pork was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.