Best 2 Bbq Pecans Recipes

Are you looking for a tantalizing snack that combines the smoky flavor of barbecue with the earthy crunch of pecans? If so, you've come to the right place! Barbecued pecans are a delectable treat that can be enjoyed on their own, incorporated into salads, or sprinkled on top of desserts. Whether you prefer a sweet, savory, or spicy blend of flavors, there's a barbecue pecan recipe out there that's sure to satisfy your cravings. With just a few simple ingredients and a little bit of time, you can create a batch of delicious barbecue pecans that will be the hit of your next gathering.

Let's cook with our recipes!

BBQ PECANS

BBQ Pecans image

Make and share this BBQ Pecans recipe from Food.com.

Provided by internetnut

Categories Lunch/Snacks

Time 45m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons unsalted butter, melted or 3 tablespoons vegetable oil
2 tablespoons Worcestershire sauce
1 tablespoon ketchup
1/4 teaspoon Tabasco sauce
1/2 teaspoon chili powder
1 teaspoon kosher salt
2 cups raw pecan halves

Steps:

Preheat the oven to 200. Line a baking sheet with parchment paper.
Place the melted butter, worcestershire, ketchup, tabasco, chili powder, and salt in a medium size bowl and stir to combine. Add the pecans and mix until well coated.
Transfer the pecans to the prepared baking sheet and arrange in a single layer. Place in the oven and bake, stirring frequently, until lightly browned, about 30 minutes.
Remove from the oven and drain the nuts on paper towels. Serve warm or let cool.

Nutrition Facts : Calories 285.8, Fat 29.6, SaturatedFat 5.7, Cholesterol 15.3, Sodium 377.7, Carbohydrate 6.4, Fiber 3.2, Sugar 2.5, Protein 3.2

BBQ PECANS

BBQ Pecans image

Certainly an addictive little snack.

Provided by Patrick Johnson

Categories Other Appetizers

Time 20m

Number Of Ingredients 7

Ingredients

2 Tbsp butter
1/4 c worcestershire sauce
1 Tbsp catsup
2 dash(es) hot sauce
4 c pecan halves
1/4 tsp salt
1 pinch black pepper

Steps:

1. Melt butter in Dutch oven.
2. Remove from heat and add Worcestershire, catsup and hot sauce, stirring well.
3. Add pecans and stir to coat.
4. Spread pecans evenly on baking sheet.
5. Bake at 400 degrees for 13 to 15 minutes, stirring every 5 minutes (very important).
6. Place pecans on paper towels and sprinkle with salt and pepper. Cool completely.

Tips:

Choose fresh, plump pecans for the best flavor and texture.
Soak the pecans in water for at least 30 minutes before cooking to help them retain their moisture.
Use a variety of seasonings to create different flavor profiles. Popular options include salt, pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper.
Roast the pecans in a single layer on a baking sheet to ensure even cooking.
Watch the pecans closely while they are roasting to prevent them from burning.
Let the pecans cool completely before storing them in an airtight container.

Conclusion:

BBQ pecans are a delicious and versatile snack or party food. They can be enjoyed on their own, added to salads or trail mix, or used as a topping for yogurt or ice cream. With so many different flavor variations, there's sure to be a BBQ pecan recipe that everyone will love. So next time you're looking for a quick and easy snack, give BBQ pecans a try.