Best 2 Bbq Pork Fried Rice Recipes

Experience the tantalizing fusion of flavors in BBQ pork fried rice, a delectable dish that combines the smoky, tangy richness of BBQ pork with the classic comfort of fried rice. Packed with succulent BBQ pork, aromatic rice, and a vibrant medley of vegetables, this dish promises a symphony of textures and tastes. Whether you're a seasoned home cook or a novice in the kitchen, embark on a culinary journey with our comprehensive guide to crafting the perfect BBQ pork fried rice. Discover the secrets to achieving tender, flavorful pork, perfectly cooked rice, and a harmonious balance of flavors that will leave your taste buds dancing.

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BBQ PORK FRIED RICE

BBQ Pork Fried Rice image

Make and share this BBQ Pork Fried Rice recipe from Food.com.

Provided by chef 998002

Categories Healthy

Time 10m

Yield 6 plates, 6 serving(s)

Number Of Ingredients 21

Ingredients

1/4 cup soy sauce
1/4 cup oyster sauce
1 tablespoon ginger, minced
1 tablespoon garlic, minced
1 tablespoon sesame oil
1 lb pork tenderloin
1/4 cup sweet and sour sauce
4 tablespoons canola oil
1 tablespoon ginger, minced
1/2 cup red bell pepper, diced
1/2 cup yellow bell pepper, diced
1 cup red onion, diced
1/2 cup snap peas, thinly sliced
1/2 cup carrot, peeled and diced
1 tablespoon garlic, minced
6 cups short-grain white rice, cooked and cooled
3 eggs, beaten
1/4 cup soy sauce
1/4 cup oyster sauce
1 tablespoon sesame oil
1/2 cup green onion, chopped

Steps:

Pork: In medium bowl, add soy and oyster sauce, ginger and garlic, and sesame oil. Add pork and let marinate for 1 hour in the refrigerator.
Heat grill to medium-high, and grill pork on both sides until done. Heat remaining marinade to 165 degrees F and use to baste meat as it cooks. When meat is almost cooked through, glaze both sides with sweet and sour sauce and let finish cooking while sauce caramelizes on meat. Remove from grill, allow to stand for 10 minutes, and cut into 1/2-inch pieces.
Rice: While pork is standing, heat oil in wok or large skillet on high heat until oil almost begins to smoke. Add ginger, as well as all vegetables except garlic. Cook for 3 minutes, or until vegetables are cooked, then add garlic. Before garlic browns, add rice and mix rapidly so rice does not stick to sides of wok or pan.
Once entire mixture is thoroughly combined, pour beaten eggs over rice and vegetables, and toss again rapidly until all egg is cooked. Add the soy sauce, oyster sauce, and sesame oil. Mix thoroughly and then add pork.

GUY FIERI'S BBQ PORK FRIED RICE

Guy Fieri's BBQ Pork Fried Rice image

The only other person I know of to use this technique to make fried rice is the food writer M.F.K. Fisher. It may seem as if the eggs would stick to the rice and vegetables, but they don't. You can make the fried rice without the pork. Although the recipe specifies short-grain rice, I prefer to make this with long-grain. Prep time includes marinating time.

Provided by Chocolatl

Categories Pork

Time 1h55m

Yield 6 serving(s)

Number Of Ingredients 24

Ingredients

1/4 cup soy sauce
1/4 cup oyster sauce
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
1 tablespoon sesame oil
1 lb pork tenderloin
1/4 cup sweet and sour sauce
4 tablespoons canola oil
1 tablespoon minced fresh ginger
1/2 cup diced red bell pepper
1/2 cup diced yellow bell pepper
1 cup diced red onion
1/2 cup thinly sliced green cabbage
1/2 cup thinly sliced snap peas
1/2 cup peeled diced carrot
1/2 cup diced celery
1 tablespoon minced garlic
6 cups short-grain white rice, cooked and cooled
3 eggs, beaten
1/4 cup soy sauce
1/4 cup oyster sauce
1 tablespoon sesame oil
1/2 cup chopped green onion
2 tablespoons toasted sesame seeds

Steps:

Combine soy sauce, oyster sauce, ginger, garlic, and sesame oil in a medium bowl.
Add pork.
Cover and marinate for 1 hour in the refrigerator.
Heat grill to medium-high, and grill pork on both sides until done.
Heat remaining marinade to 165 degrees F and use to baste meat as it cooks.
When meat is almost cooked through, glaze both sides with sweet and sour sauce and let finish cooking while sauce caramelizes on meat.
Remove from grill and allow to stand for 10 minutes.
While pork is standing, heat oil in wok or large skillet on high heat until oil almost begins to smoke.
Add ginger and all vegetables except garlic.
Cook for 3 minutes, or until vegetables are cooked, then add garlic.
Before garlic browns, add rice and mix rapidly so rice does not stick to sides of wok or pan.
Pour beaten eggs over rice and vegetables.
Toss again rapidly until all egg is cooked.
Add the soy sauce, oyster sauce, and sesame oil and mix thoroughly.
Cut pork in 1/2" pieces and stir inches.
Garnish with green onions and sesame seeds.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your fried rice. Look for high-quality pork, vegetables, and rice.
Cook the pork properly: The pork should be cooked through but not overcooked. Overcooked pork will be tough and dry.
Use day-old rice: Day-old rice is less sticky and will fry better than freshly cooked rice.
Heat your wok or pan over high heat: This will help to create a nice sear on the rice and vegetables.
Add the ingredients in the correct order: The pork should be cooked first, followed by the vegetables and then the rice. This will help to ensure that everything is cooked evenly.
Season the rice to taste: Add soy sauce, oyster sauce, and other seasonings to taste. You may also want to add a little bit of sugar to balance out the flavors.

Conclusion:

BBQ pork fried rice is a delicious and easy-to-make dish that is perfect for a quick and easy meal. By following the tips above, you can make sure that your fried rice is packed with flavor and texture. So next time you're looking for a satisfying and flavorful meal, give BBQ pork fried rice a try.