Best 2 Bbq Pork Loin With Chimichurri Sauce Recipes

"BBQ Pork Loin with Chimichurri Sauce": Savoring a Succulent Pork Delight Enhanced by a Vibrant Argentinian Salsa

In the realm of culinary experiences, the harmonious blend of flavors in a dish can elevate it from ordinary to extraordinary. This article embarks on a journey to discover the best recipe for "BBQ Pork Loin with Chimichurri Sauce." We'll guide you through the steps of preparing a succulent pork loin, infused with the smoky, charred goodness of barbecue, complemented by the vibrant and herbaceous chimichurri sauce that originates from the vibrant culinary traditions of Argentina. Get ready to tantalize your taste buds with a dish that captures the essence of a perfect summer cookout, perfect for any occasion where great food and good company converge.

Check out the recipes below so you can choose the best recipe for yourself!

BBQ PORK LOIN WITH CHIMICHURRI SAUCE

BBQ Pork Loin With Chimichurri Sauce image

We made this for my brother and his wife when they were staying with us. They loved it, the pork was very moist and the flavours were great. DH cooked this on the grill it came it was impressive. We will be making this one again. Prep time doest not include time to marinade.

Provided by C.C619

Categories Pork

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs lean pork loin, fat removed
6 garlic cloves, minced
2 jalapenos, minced
1/4 cup red wine vinegar
1/2 cup parsley
1/2 cup oregano
1 cup extra virgin olive oil
1 teaspoon kosher salt
1 teaspoon peppercorn
3 limes, juice of

Steps:

Mix garlic with jalapeños, vinegar, herbs and lime juice.
Whisk in the olive oil.
Add the salt and pepper corns.
Whisk and allow to stand for about 30 minutes.
Reserve half of the marinade.
Put the pork into a Ziploc bag and add the other half of the marinade to meat.
Marinade for about 4 hours but no more than 8 hours.
Remove the pork from the marinade and cook on a hot grill for about 1 hour or until internal temperature is about 160°F.
Allow to rest for twenty minutes before serving then,slice and use the reserved marinade to drizzle over the meat.
Enjoy.

Nutrition Facts : Calories 665.1, Fat 51, SaturatedFat 10.4, Cholesterol 122.6, Sodium 385.5, Carbohydrate 7.6, Fiber 2.5, Sugar 0.7, Protein 44.5

GRILLED PORK TENDERLOIN WITH CHIMICHURRI AND SUMMER VEGGIES

Grilled Pork Tenderloin With Chimichurri and Summer Veggies image

Chimichurri is a thick Argentinian vinaigrette that can be used as a marinade or sauce for just about everything. It is especially good over grilled pork and vegetables!

Provided by spicyperspective

Categories < 60 Mins

Time 53m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs pork tenderloin
1 bunch fresh parsley, stems removed
1 cup olive oil
3 tablespoons red wine vinegar
2 tablespoons dried oregano
1 tablespoon cumin
1 teaspoon salt
3 garlic cloves, minced
1/2 teaspoon dried crushed red pepper
3 small zucchini
3 small summer squash
6 medium carrots
1 lb asparagus

Steps:

Chimichurri: Place the parsley and the following 7 items in a food processor. Puree 30 seconds, then scrape the sides down and puree again.
Cut the squash and carrots in half, by length. (Cut fat carrots in quarters.) Place all veggies in a baking dish and add 1/3 cup chimichurri. Sprinkle with salt.
Rub ¼ cup of chimichurri over the pork loin and sprinkle with salt. Let the veggies and pork marinate for at least 30 minutes.
Preheat grill to medium heat. Grill the pork for 15-18 minutes, rotating every 4-5 minutes.
Let the meat rest 5-10 minutes, then slice into ½ inch pieces.
After the pork comes off the grill, place the veggies on. Grill 3-5 minutes per side. Salt and pepper if needed. Serve the pork with the remaining chimichurri drizzled over the top. Serves 4.

Nutrition Facts : Calories 899.3, Fat 67.8, SaturatedFat 12, Cholesterol 149.7, Sodium 800.4, Carbohydrate 23.3, Fiber 8.5, Sugar 9.5, Protein 53.6

Tips:

Choose a pork loin roast that is at least 3 pounds. This will ensure that you have enough meat to feed your guests.
Trim any excess fat from the pork loin roast. This will help the meat to cook evenly.
Season the pork loin roast with salt, pepper, and garlic powder. This will help to enhance the flavor of the meat.
Sear the pork loin roast in a hot skillet. This will help to create a nice crust on the outside of the meat.
Transfer the pork loin roast to a slow cooker. Add 1 cup of chicken broth and 1 cup of apple cider vinegar. Cover and cook on low for 8-10 hours, or until the meat is fall-apart tender.
While the pork loin roast is cooking, make the chimichurri sauce. This sauce is made with fresh parsley, cilantro, garlic, olive oil, and red wine vinegar. It is a great way to add flavor to the pork loin roast.
Once the pork loin roast is cooked, shred it with two forks. Serve it on a bun with the chimichurri sauce.

Conclusion:

This recipe for BBQ Pork Loin with Chimichurri Sauce is a delicious and easy-to-make meal. The pork loin roast is cooked in a slow cooker, making it a great option for a busy weeknight meal. The chimichurri sauce is a great way to add flavor to the pork loin roast. This recipe is sure to be a hit with your family and friends.

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