LEMON BRAISED VEAL SHOULDER
Fresh lemon enhances the rich, yet delicate flavor of veal. This recipe is oven braised. Cooking time is approximate since much depends on the thickness of your veal. You want to cook it until the flesh is tender and pulling away from the bones.
Provided by threeovens
Categories Veal
Time 1h40m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F; season veal with pepper and half the salt.
- Place in a baking dish and surround with carrots and onions; dot veal with butter and roast until veal is lightly brown, about 25 to 30 minutes.
- Add lemon, bay leaves, garlic, and cloves to dish and mix with vegetables; add stock, wine and remaining salt.
- Reduce heat to 350 degrees F and braise, uncovered, basting every 10 minutes, until tender, about 90 minutes.
- Transfer veal and vegetables to a serving platter and keep warm.
- Strain pan juices into a heat proof bowl, skimming off and discarding fat.
- Heat a saucepan over medium heat and boil vinegar until reduced and syrupy and about 1 teaspoon.
- Stir in pan juices, increase heat to high and boil until reduced by half; taste and adjust seasonings.
- Spoon sauce over veal or serve on the side.
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safeer jan
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it. The veal was tender and juicy, and the sauce was delicious. I would recommend this recipe for special occasions.
Lindsay Evans
[email protected]I'm not a big fan of veal, but this recipe was surprisingly good. The meat was tender and the sauce was flavorful. I would definitely make this again.
Sandee
[email protected]This recipe was easy to follow and the dish turned out delicious! The veal was tender and the sauce was flavorful. I would definitely recommend this recipe.
Sakina Walji
[email protected]This was a great recipe! The veal was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Charity Williams
[email protected]I love this recipe! The veal is always tender and flavorful, and the sauce is delicious. I've made it several times and it's always a hit with my guests.
Stephen Mwangi
[email protected]This recipe is a great way to use up leftover veal. The meat was tender and juicy, and the sauce was flavorful. I served it over rice and it was a hit with my family.
Gaming With NAHID
[email protected]Wow! This dish was amazing! The veal was so tender and flavorful, and the lemon-herb sauce was the perfect complement. It was a bit time-consuming to make, but it was definitely worth the effort.
Arif Khan hajana Baloch
[email protected]This was my first time making veal and it turned out perfectly! The instructions were easy to follow and the dish was ready in no time. The veal was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Blessing Rowland
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The veal is always tender and juicy, and the sauce is tangy and flavorful. It's a great dish for a special occasion or a weeknight meal.
Ismail Haider
[email protected]This lemon braised veal shoulder recipe is a keeper! The meat was incredibly tender and flavorful, and the lemon-herb sauce was the perfect accompaniment. I served it over mashed potatoes and roasted vegetables, and it was a hit with my family.