BREADED PORK CHOPS BY DIANE

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BREADED PORK CHOPS BY DIANE image

this is what hubby and i had for our special x-mas dinner.... so good and easy and u can bread it with whatever u want

Provided by Diane Eldridge

Categories     Steaks and Chops

Time 1h

Number Of Ingredients 6

2 medium bone in pork chops
1/2 pkg dorito's buffalo wings chips,crushed well
1/2 c mayonnaise
milk,to dalute mayo...2-4 t
1 Tbsp dijon mustard
1 tsp chives, dried

Steps:

  • 1. start in mornin of day u will fix this
  • 2. crush dips put on plate
  • 3. mix mayo milk mustard and chives together... pour into zip bag add one chop into mayp mix coat well remove from bag and put on plate of chips flip over coat other side... place chop on sprayed with no stick spray bakin dish do other chop same as first one
  • 4. cover and put in fridge take out bout 2 hrs before dinner is to be ready pre heat oven to 350
  • 5. cook chops 25 min flip over cook 20 min more remove from oven let rest bout 15 min then serve
  • 6. i have made this with all kinds of crackers and chips and even bread crumbs also added whatever kind of spices to mayo mix too so recipe is basically the same jus change a few things for new and different taste....

Saeed Hasan
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I'm not a big fan of pork chops, but I tried this recipe and they were surprisingly good! The breading was crispy and the pork was juicy and flavorful. I will definitely be making these again.


ERIC WALLACE
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These breaded pork chops were a hit at my dinner party! Everyone loved them. I will definitely be making them again.


Saif Roni
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I tried this recipe last night and the pork chops were a bit dry. I think I overcooked them. But the breading was delicious!


lihle shongwe
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These pork chops were so easy to make and they turned out perfect! The breading was crispy and the pork was juicy and tender. I will definitely be making these again.


Chaotic Neutral
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I made these breaded pork chops last night and they were delicious! I used panko bread crumbs and they came out so crispy and flavorful. My husband and kids loved them too. I will definitely be making these again.