Best 2 Bbq Red Beans Recipes

Whether you're looking for a delicious and easy-to-make side dish or a hearty, protein-packed meal, BBQ red beans are a great choice. With their smoky, savory flavor and tender texture, BBQ red beans are sure to please even the pickiest of eaters. And because they're made with pantry staples, they're also a budget-friendly option. So, if you're looking for a new and exciting way to enjoy red beans, give BBQ red beans a try.

Let's cook with our recipes!

BBQ RED BEANS

BBQ Red Beans image

Spicy and a tang of vinegar. Awesome beans, but a bit vinegary. To make it suit my own personal tastes, I added 2 (16 oz.) cans of diced tomatoes and 2 more (16 oz.) cans of beans. My husband insisted I add 1/2 pound of browned ground pork sausage. I also add a teaspoon of baking soda because I've been told it lets the "air" out of beans. Used kidney beans they took several hours of simmering to get tender enough--next time I will try the pink beans. Those of you with a tender palette, beware of the cayenne pepper and use accordingly! What I ended up with was an awesome pot of BBQ Beans.

Provided by SharleneW

Categories Meat

Time 45m

Yield 15-20 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons butter
5 slices bacon, diced
1 cup yellow onion, diced
3/4 cup celery, diced
2 cups barbecue sauce (memphis-style recipe here on Zaar 33814)
1/2 cup amber ale
1/4 cup Worcestershire sauce
1 1/2 cups brown sugar
1 1/2 tablespoons dry rub seasonings (BBQ Red Beans)
1 1/2 tablespoons cajun seasoning
1 teaspoon garlic powder
1 teaspoon liquid smoke
1/2 cup tomato paste
6 (12 ounce) cans pink beans or 6 (12 ounce) cans kidney beans

Steps:

In 6- to 10-quart pan over medium heat, melt butter.
Sauté bacon, onion and celery until vegetables often, about 15 minutes.
To pan add Barbecue Sauce, ale, Worcestershire, brown sugar, dry rub seasoning (Recipe #33812), Cajun seasoning, garlic powder, and liquid smoke.
Bring to a boil.
Reduce heat to simmer and add tomato paste.
Stir occasionally and cook sauce for 15 minutes more.
Add beans and simmer, stirring frequently, for 1 hour.

RED BEANS AND JELLY BBQ SAUCE

Red Beans and Jelly BBQ Sauce image

Provided by Robert Irvine : Food Network

Categories side-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 17

Ingredients

1/2 cup ketchup
1/4 cup red wine vinegar
1/4 cup grape jelly
1 tablespoon honey
1 teaspoon onion powder
1 teaspoon granulated garlic
3 tablespoons grapeseed oil
1 medium yellow onion, roughly chopped
1 large bell pepper, cored and roughly chopped
3 ribs celery, roughly chopped
48 ounces canned red beans, rinsed and drained
3 tablespoons minced garlic
8 ounces andouille (Cajun sausage), thinly sliced on the bias
1 teaspoon dried thyme
1 tablespoon minced parsley leaves
2 tablespoons Cajun spice
2 cups chicken stock

Steps:

Preheat the oven to 350 degrees F.
BBQ jelly:
Whisk all of the ingredients together in a mixing bowl and set aside until needed.
In a 2 gallon stock pot over high heat, add the grapeseed oil and the onions, pepper and celery. Cook until the onions become translucent, about 15 minutes. Add the beans, garlic and andouille and cook for 5 more minutes. Remove from the stove and add the thyme, parsley, Cajun spice and the chicken stock. Pour the entire bean mixture into a casserole dish, and stir in the BBQ jelly. Bake for 20 minutes. Remove from the oven and serve.
Serving options: Grated cheese can be added before baking or before serving.

Tips:

Soak the beans overnight or for at least 8 hours before cooking. This will help them cook more evenly and reduce their cooking time.
Use a heavy-bottomed pot or Dutch oven for cooking the beans. This will help distribute the heat evenly and prevent the beans from scorching.
Add aromatics, such as onions, garlic, and celery, to the pot along with the beans. This will add flavor to the beans.
Season the beans with salt, pepper, and other spices to taste. You can also add a bay leaf or two for extra flavor.
Bring the beans to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the beans are tender. Be sure to stir the beans occasionally to prevent them from sticking to the bottom of the pot.
Once the beans are tender, remove them from the heat and let them cool slightly. Then, mash some of the beans with a potato masher or immersion blender to create a thick sauce.
Stir in your favorite BBQ sauce and any other desired toppings, such as chopped bacon, shredded cheese, or sour cream. Serve the beans hot over rice or with cornbread.

Conclusion:

BBQ red beans are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are perfect for a casual get-together or a potluck dinner. With a few simple tips, you can make sure your BBQ red beans are cooked perfectly every time.

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