WHOLE GRAIN PANCAKES WITH BLACKBERRIES
With all due respect to diner breakfasts and box mixes, the average pancake is about as satisfying as a bag of marshmallows. We'll take ours skillet-size, burnished from whole wheat flour and studded with cooked grains, because we want them flavorful and with a hardy texture.
Provided by Chris Morocco
Categories Bon Appétit Breakfast Brunch Pancake Grains Whole Wheat Buttermilk
Yield 4 servings
Number Of Ingredients 11
Steps:
- Whisk whole wheat and all-purpose flours, sugar, baking powder, baking soda, and salt in a large bowl. Whisk egg and buttermilk in a medium bowl just to incorporate. Using a few swift strokes, whisk egg mixture into dry ingredients just to combine. Stir grains into batter (you can pulse the grains in a food processor first if you prefer them in smaller pieces).
- Heat a large nonstick skillet over medium-high. Lightly brush with butter. Add half of batter to skillet, spreading into an even layer as wide as the skillet. Cook pancake until bubbles have formed and broken across the entire surface and underside is golden brown, about 5 minutes. Using 2 spatulas (or sliding onto a flat plate before inverting back into skillet), flip pancake. Continue to cook until lightly browned underneath, about 1 minute. Transfer pancake to a plate. Repeat with remaining batter.
- Serve pancakes topped with butter, fruit, and syrup.
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Jennifer Burke
[email protected]These pancakes are a great way to use up leftover blackberries. They're also a great way to get your kids to eat their fruit.
Mubashir Wazir
[email protected]I love the combination of whole grain flour and blackberries in these pancakes. It's a great way to get your daily dose of fiber and antioxidants.
Suwaid Sahabodien
[email protected]These pancakes are the perfect way to start your day. They're healthy, delicious, and easy to make.
Afro Killer99
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they're always delicious.
Busisiwe Dludlu
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat their fruit.
Romaine Ricketts
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them with all-purpose flour instead of whole grain flour. The blackberries were a nice touch, though.
Mark R Foulkes
[email protected]I was pleasantly surprised by how good these pancakes were. I'm not usually a fan of whole grain pancakes, but these were light and fluffy and the blackberries added a nice sweetness. I'll definitely be making these again.
kolijatuiamar kolijatuiamar
[email protected]These pancakes were delicious! I loved the combination of the whole grain flour and the blackberries. The pancakes were fluffy and light, and the blackberries added a sweet and tart flavor. I will definitely be making these again!
Kirstie Amber
[email protected]I made these pancakes for breakfast this morning and they were so good! The batter was easy to make and the pancakes cooked up quickly and evenly. The blackberries added a nice pop of flavor and the whole grain flour made them feel hearty and wholeso
Ivanny Yohana
[email protected]These pancakes were a hit with my family! The blackberries added a delicious sweetness and tartness that balanced out the nutty flavor of the whole grain flour. I served them with a dollop of Greek yogurt and a drizzle of maple syrup, and they were p