Best 5 Bbq Sauce Eugenes Dads Barbecue Sauce Recipes
In the realm of tantalizing flavors, Eugene's Dad's Barbecue Sauce stands as a culinary masterpiece, a symphony of tangy, smoky, and sweet notes that can transform any grilled or roasted dish into a mouthwatering experience. This extraordinary sauce, born from the passion and expertise of Eugene's father, has captivated taste buds across generations, its fame spreading like wildfire among barbecue enthusiasts. Whether you're a seasoned pitmaster or a novice griller, embarking on a culinary adventure with Eugene's Dad's Barbecue Sauce promises to ignite your taste buds and leave you craving more.
Here are our top 5 tried and tested recipes!
DAD'S BARBECUE SAUCE
My father was the cook in the family. Any time we would go out to eat, he would come home and try to make a copy cat version. This is his barbecue sauce. I have never purchased any in the store because none of it comes close to this flavor. Don't let the long list of ingredients scare you. They are standard pantry items. It's easy to double the ingredients so you will have some always on tap!
Provided by LifeAfter40
Categories Sauces
Time 25m
Yield 1 pint
Number Of Ingredients 17
Steps:
- In large pot, saute shallot in bacon fat till it turns glassy.
- With heat on medium, add remaining ingredients.
- Simmer til sauce bubbles. If necessary, add water to thin sauce to your desired consistency.
- Pour up, refrigerate and enjoy!
- This is excellent on chicken for the grill.
Nutrition Facts : Calories 500.4, Fat 2, SaturatedFat 0.3, Sodium 6278.5, Carbohydrate 128.3, Fiber 1.9, Sugar 112, Protein 10.1
DAD'S SMOKIN' ASIAN TEXAS BBQ SAUCE
Steps:
- Put all ingredients, except cilantro and chives, and cook on low to medium heat for two hours, stirring every 10 minutes. Add cilantro and chives when ready to use.
FATHER'S DAY BBQ SAUCE
Provided by Martha Stewart
Categories Holiday Planning & Ideas Father's Day
Yield Makes about 1 quart
Number Of Ingredients 10
Steps:
- In a medium saucepan, heat oil over medium heat. Add onion and garlic. Cook, stirring, until onion is soft and translucent, about 5 minutes.
- Stir in tomatoes, chile, Worcestershire, vinegar, molasses, and lemon juice. Simmer over medium-low heat until reduced by a fourth, stirring occasionally, about 45 minutes.
- Working in batches, purée sauce in a blender. Season with salt and black pepper. Refrigerate in a jar up to 2 weeks.
GRANDMA'S BBQ SAUCE
Use to baste chicken or fish.
Provided by DRFHRLAW
Categories BBQ Sauce
Time 20m
Yield 20
Number Of Ingredients 10
Steps:
- Mix ketchup, water, onion, lemon juice, brown sugar, Worcestershire sauce, paprika, salt, chili powder, and pepper together in a saucepan; bring to a boil. Boil for 5 minutes.
Nutrition Facts : Calories 10.3 calories, Carbohydrate 2.7 g, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 124.5 mg
BBQ SAUCE (EUGENE'S DAD'S BARBECUE SAUCE)
This is all we use now for our barbecue sauce. Everyone raves over it and always asks for the recipe.
Provided by Jenniegal
Categories Sauces
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- mix it up.
Nutrition Facts : Calories 830.7, Fat 9.1, SaturatedFat 0.6, Sodium 6663.7, Carbohydrate 185.2, Fiber 10.2, Sugar 163, Protein 15
Tips:
- Use quality ingredients: Fresh, ripe fruits and vegetables, high-quality spices, and a good base liquid (such as apple cider vinegar or tomato sauce) will all contribute to a delicious barbecue sauce.
- Balance the flavors: A good barbecue sauce should have a balance of sweet, sour, salty, and smoky flavors. Experiment with different ingredients and proportions until you find a combination that you like.
- Cook the sauce slowly: Simmering the sauce for a long period of time (at least 30 minutes, or up to several hours) will help to develop the flavors and thicken the sauce.
- Taste the sauce frequently: As the sauce cooks, taste it regularly and adjust the seasonings as needed. You may need to add more sugar, vinegar, salt, or spices to achieve the desired flavor.
- Let the sauce cool before using: Once the sauce is cooked, let it cool completely before using it. This will allow the flavors to meld and the sauce to thicken further.
Conclusion:
With a little time and effort, you can easily make your own delicious barbecue sauce at home. Experiment with different ingredients and techniques to create a sauce that you and your family will love. Whether you like your sauce sweet, sour, smoky, or spicy, there's a recipe out there for you. So fire up the grill and get started!
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