Best 2 Bbq Stuffed Peppers Recipes
If you're looking for a delicious and versatile dish that's perfect for any occasion, look no further than BBQ stuffed peppers. This classic dish is easy to make and can be customized to your liking, making it a favorite among home cooks and barbecue enthusiasts alike. Whether you prefer a meaty filling, a vegetarian option, or something in between, there's a BBQ stuffed pepper recipe out there for everyone. In this article, we'll explore some of the best recipes for BBQ stuffed peppers, helping you find the perfect dish to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
BBQ STUFFED PEPPERS
Provided by Food Network
Yield 4 servings
Number Of Ingredients 6
Steps:
- Fold together Curly's Sauceless Pulled Pork, BBQ sauce, wild rice and Monterey Jack cheese. Cut the tops of the peppers off and remove core. Fill with BBQ mixture.
- Dust top with breadcrumbs. Bake in pan with 1 cup water and cover with foil at 350 degrees F for 40 minutes.
BBQ PORK & PASTA STUFFED GREEN PEPPERS
I had some pork from Recipe#406664. And wanted to do something different with the leftovers, so I came up with this recipe. Please feel free to use whatever BBQ sauce you like. This recipe looks alot more complicated than it really is.Submitted to " ZAAR " on January 27th, 2010.
Provided by Chef shapeweaver
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- While oven is heating up, cut peppers in half lengthwise and remove seeds and membrane.
- Also while oven is heating up, boil water for pasta.
- When water starts to boil, add pasta and cook till almost al dente'.
- In a separate pot large enough to hold cut peppers, add 4 cups of water and start boiling over medium heat.
- Add peppers and cook until peppers are slightly tender,drain.
- Mix together cooked pasta, pork, and BBQ sauce. ( at this time you can add more sauce if you think you want it "saucier " ).
- Divide pork/pasta mixture evenly between peppers, top each pepper with 1/8 cup of cheese.
- Place into a 11 x 9 inch dish that has been lined with aluminum foil and bake for about 25 minute or until filling is heated through and cheese is melted.
Nutrition Facts : Calories 181.5, Fat 6, SaturatedFat 3.2, Cholesterol 14.8, Sodium 473.2, Carbohydrate 24.7, Fiber 2.6, Sugar 4.2, Protein 7.6
Tips:
- Choose the right peppers: Look for bell peppers that are firm, brightly colored, and have smooth skin. Avoid peppers that have blemishes or wrinkles.
- Prepare the peppers properly: Cut the tops off the peppers and remove the seeds and ribs. Rinse the peppers thoroughly and pat them dry.
- Cook the filling thoroughly: Make sure the filling is cooked through before stuffing the peppers. This will help to prevent foodborne illness.
- Stuff the peppers tightly: Pack the filling tightly into the peppers so that they hold their shape when cooked.
- Bake the peppers until they are tender: Bake the peppers in a preheated oven until they are tender and the filling is bubbly. This usually takes about 30 minutes.
- Serve the peppers hot: Stuffed peppers are best served hot. You can garnish them with fresh herbs, grated cheese, or sour cream.
Conclusion:
Stuffed peppers are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. With so many different variations to choose from, there is sure to be a stuffed pepper recipe that everyone will love. So next time you are looking for a new and exciting dish to try, give stuffed peppers a try. You won't be disappointed!
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