CHEESY CHICKEN & CORN STUFFED CHILES
Steps:
- Preheat the oven to 400. Cut a long strip out of one side of each chile, keeping the stem & tip intact. Remove the seeds. In a large bowl, toss the chicken, corn, mozzarella & salsa. Divide the filling among the chiles, place on a baking sheet. Roast until the chiles are tender & the filling is browned, about 25 minutes. In a bowl, whisk the sour cream, lime juice, & paprika. Drizzle over the chiles. Sprinkle with cilantro.
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jonny more
[email protected]This is one of my favorite recipes. I make it all the time.
Ahmed Jiya
[email protected]I loved this recipe! It was so easy to make and the results were amazing.
Sizwe Khutsoane
[email protected]Delicious!
Sadie Khan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Anthony Prato
[email protected]I've never made stuffed chiles before, but this recipe made it easy. I'm definitely going to try other stuffed chile recipes in the future.
Aria Spears
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Software exchang
[email protected]I made this recipe exactly as written and it turned out perfectly. The chicken was juicy and tender, and the cheese was melted and gooey.
Ninja DoN
[email protected]This dish is a great way to use up leftover chicken. I also like to add some black beans or diced tomatoes to the filling.
Suopi Gahtan
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. The flavors were well-balanced and the chiles were the perfect size for a single serving.
Morgan Hill
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of chicken, corn, and cheese is a classic for a reason.
Shakeel Shah
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a flavorful and satisfying meal.
kamille brown
[email protected]I'm not a big fan of corn, but I really enjoyed this recipe. The corn added a nice sweetness and crunch to the dish.
Tallulah Lynch
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the combination of flavors and textures.
Myrtle Williams
[email protected]This dish was a hit with my family! The flavors of the chicken, corn, and cheese complemented each other perfectly. The chiles were the perfect vessel for the filling, and they held up well in the oven.