Best 5 Bdukes Lima Beans Cabbage And Smoked Sausage Recipes
Bduke's lima beans, cabbage, and smoked sausage is a delicious and hearty dish that is perfect for a cold winter day. The lima beans and cabbage provide a healthy dose of vitamins and minerals, while the smoked sausage adds a smoky and flavorful touch. This dish is also relatively easy to make, making it a great option for busy families. Here are some tips for making the best bduke's lima beans, cabbage, and smoked sausage:
Here are our top 5 tried and tested recipes!
BDUKES LIMA BEANS, CABBAGE AND SMOKED SAUSAGE
I had some left over cabbage and ham hock and threw this together. This is delicious served over cornbread. I was very surprised because it sounded yucky.
Provided by BDUKE
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 2h
Yield 8
Number Of Ingredients 10
Steps:
- In a large pot, combine the lima beans, ham hocks, water, cabbage and butter. Season with salt, pepper and garlic powder. Bring to a boil, then reduce heat to low and set a lid on top but leave a crack for steam. Simmer for 1 1/2 hours. Remove the lid, add the tomatoes and sausage; simmer with the lid on until beans are completely tender, 15 to 20 minutes.
Nutrition Facts : Calories 675.8 calories, Carbohydrate 42.8 g, Cholesterol 103.1 mg, Fat 40.4 g, Fiber 12.6 g, Protein 34.7 g, SaturatedFat 17.5 g, Sodium 1575.6 mg, Sugar 9.9 g
SMOKED SAUSAGE AND CABBAGE
I concocted this recipe while trying to decide how to cook cabbage besides the same ole way. My husband, KT, loved it that I didn't even have to ask him to rate it. He went back for thirds! I used 1/2 cabbage and wished there was more, so next time I'll use whole head. Great flavor w/the sausage grease soaked up in the cabbage. Arteries watch out, here comes some real southern cooking!
Provided by kelli
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook sausage and onion in pan til brown, do not drain.
- Meanwhile, cover w/water and boil cabbage leaves til soft, 4-5 minutes.
- Cut up and add cabbage to sausage/onion mix and saute to let cabbage soak up everything.
- Stir frequently. Add Lawry's, salt and pepper to taste.
BARBECUED SMOKED SAUSAGE AND LIMA BEANS
There's a slightly sweet flavor to this filling blend of sausage, lima beans and tomatoes. "The last time I made this dish, I used homemade sausage from a local store and it was delicious!" writes Myrna Wingate of Irons, Michigan.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, saute the onion, green pepper and garlic in oil for 1 minute. Add sausage; cook and stir 4-5 minutes longer or until sausage is lightly browned. Stir in the tomatoes, brown sugar, vinegar, mustard, chili powder, ginger, salt and pepper. Bring to a boil. Stir in lima beans. Return to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Serve over rice.
Nutrition Facts : Calories 367 calories, Fat 9g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 1003mg sodium, Carbohydrate 53g carbohydrate (0 sugars, Fiber 6g fiber), Protein 21g protein.
BDUKES LIMA BEANS, CABBAGE AND SMOKED SAUSAGE
I had some left over cabbage and ham hock and threw this together. This is delicious served over cornbread. I was very surprised because it sounded yucky.
Provided by BDUKE
Categories Cabbage Soup
Time 2h
Yield 8
Number Of Ingredients 10
Steps:
- In a large pot, combine the lima beans, ham hocks, water, cabbage and butter. Season with salt, pepper and garlic powder. Bring to a boil, then reduce heat to low and set a lid on top but leave a crack for steam. Simmer for 1 1/2 hours. Remove the lid, add the tomatoes and sausage; simmer with the lid on until beans are completely tender, 15 to 20 minutes.
Nutrition Facts : Calories 675.8 calories, Carbohydrate 42.8 g, Cholesterol 103.1 mg, Fat 40.4 g, Fiber 12.6 g, Protein 34.7 g, SaturatedFat 17.5 g, Sodium 1575.6 mg, Sugar 9.9 g
LIMA BEANS , CABBAGE AND SMOKED SAUSAGE
I had some leftover red cabbage (leftover from boiled German red cabbage) and a extra ham hock. I love butter bean but threw this together with the lima bean, I was very surprised because it sounded yucky. I have posted this recipe on a couple of other sites but I'm starting to like this site the best.
Provided by toadkiller
Categories One Dish Meal
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients (except sausage and tomatoes) together in large pan .
Nutrition Facts : Calories 179.7, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 888.9, Carbohydrate 16.6, Fiber 4.5, Sugar 5.3, Protein 3.9
Tips:
- Soak the lima beans overnight: This will help to reduce the cooking time and make them more digestible.
- Use a variety of vegetables: This recipe calls for cabbage, onions, and celery, but you can also add other vegetables such as carrots, green beans, or bell peppers.
- Don't overcook the vegetables: You want them to be tender but still have a bit of a crunch.
- Use a good quality smoked sausage: This will add a lot of flavor to the dish.
- Season the dish to taste: Add salt, pepper, and other spices to your liking.
- Serve with rice or cornbread: This is a hearty dish that is perfect for a weeknight meal.
Conclusion:
Bduke's Lima Beans, Cabbage, and Smoked Sausage is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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