STUFFED JALAPENOS
These scrumptious jalapeno peppers are stuffed with cheese, wrapped in sausage and baked. They are great for spicing things up at Thanksgiving and are always requested.
Provided by Brenda Smith
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Yield 20
Number Of Ingredients 4
Steps:
- Slice peppers lengthwise, remove seeds and core; fill with cheese.
- Roll out sausage with rolling pin, between two layers of plastic wrap. Remove plastic from sausage, and wrap a thin coating of sausage around each jalapeno.
- Roll peppers in spicy seasoned coating mix.
- Bake at 350 degrees F (175 degrees C) for 15 to 25 minutes or until brown and sizzling and cheese is melted.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 6.6 g, Cholesterol 24.3 mg, Fat 12.5 g, Fiber 0.5 g, Protein 5.7 g, SaturatedFat 5.2 g, Sodium 677.5 mg, Sugar 1.2 g
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Danish Yba
[email protected]I've made these stuffed jalapeños a few times now and they're always a hit at parties. They're easy to make and always a crowd-pleaser.
Bahawalpur King
[email protected]These were delicious! I made them for my family and they all loved them. Even my picky eater son ate them up.
Ngozi Nwadiugwu
[email protected]These were a bit too spicy for my taste, but my friends loved them. I'll definitely be making them again, but I'll use milder peppers next time.
Timothy 666
[email protected]I'm not a big fan of jalapeños, but I really enjoyed these stuffed jalapeños. The cream cheese filling was delicious and the bacon added a nice touch.
Shezi Gujjar302
[email protected]These were so easy to make and they turned out great! I'll definitely be making them again.
Sarah Seebaran
[email protected]These were really good! I loved the combination of flavors. The only thing I would change is to use a little less salt.
BM FF
[email protected]I wasn't a fan of the cream cheese filling. I think I would have preferred a more savory filling, like a ground beef or sausage mixture.
Manohar Singh
[email protected]These were a bit too spicy for me, but my husband loved them. I think I'll try using milder peppers next time.
Md faisal Bd
[email protected]I love how easy these stuffed jalapeños are to make. I can have them ready in no time. They're also a great way to use up leftover cream cheese.
XxtoxicbananaXX XXtoXicgod
[email protected]These were delicious! I made them for a potluck and they were gone in minutes. I'll definitely be making them again.
Israel McKenzie
[email protected]I've made these stuffed jalapeños a few times now and they're always a crowd-pleaser. They're easy to make and always a hit at parties.
Aramiri Nation
[email protected]These were so good! I made them for my family and they all loved them. Even my picky eater son ate them up.
Nonhlanhla Maphumulo
[email protected]Followed the recipe exactly and they turned out great! The only thing I would change is to use a little less cream cheese. Otherwise, they were perfect!
Edward Osei Prempeh
[email protected]These stuffed jalapeños were a hit at my party! They were easy to make and had the perfect amount of heat. I loved the creamy filling and the crispy bacon. Will definitely make them again!