Best 4 Beacon Drive In Pimento Cheese Recipes

Pimento cheese, a beloved Southern delicacy, is a delightful spread or dip crafted from a blend of sharp cheddar cheese, mayonnaise, pimentos, and a medley of seasonings. It holds a special place in the hearts of many, with its creamy texture, vibrant orange hue, and tantalizing flavor. One renowned variation of this classic dish is the legendary Beacon Drive-In Pimento Cheese, originating from Spartanburg, South Carolina. This iconic recipe elevates the traditional pimento cheese to new heights with its secret blend of spices, resulting in a burst of flavors that will captivate your taste buds. If you seek to replicate this culinary marvel in your kitchen, embark on a journey to discover the secrets behind the perfect Beacon Drive-In Pimento Cheese.

Here are our top 4 tried and tested recipes!

THE ROOT CAFE PIMIENTO CHEESE

The Root Cafe Pimiento Cheese image

Provided by Food Network

Time 20m

Yield 1 1/2 to 2 quarts

Number Of Ingredients 11

Ingredients

3/4 pound yellow Cheddar
3/4 pound pepper jack cheese
2 ounces cream cheese, softened
1 cup garlic mayonnaise
1/3 cup chopped roasted red pepper
2 tablespoons sriracha
1 tablespoon sambal oelek
1 tablespoon sugar
1 teaspoon ground smoked marconi peppers or other smoked dried sweet pepper
Scant 1/2 teaspoon kosher salt
1 bunch fresh parsley, stemmed and chopped

Steps:

Grate cheeses by hand or by using the grating disc of your food processor, then put into the bowl of a stand mixer.
Add the cream cheese, mayonnaise, red pepper, sriracha, sambal, sugar, smoked pepper, salt and parsley to the bowl. Beat with the paddle attachment until cream cheese is fully incorporated and texture is uniform.

PIMENTO CHEESE GRITS

Pimento Cheese Grits image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 12

Ingredients

8 slices bacon, chopped
6 scallions, sliced, greens and whites separated
4 cloves garlic, minced
6 cups low-sodium chicken stock, warmed
1 1/2 cups quick grits
8 ounces cream cheese, at room temperature
Two 4-ounce jars sliced pimentos, drained
2 cups grated sharp Cheddar
1 cup grated Monterey Jack
2 tablespoons adobo sauce
1 heaping tablespoon Dijon mustard
Kosher salt and freshly ground black pepper

Steps:

Put the bacon in a medium pot over medium heat and cook until crisp, 8 to 12 minutes. Remove to a paper towel-lined plate.
Add the scallion whites and garlic to the pot to cook in the residual bacon fat. Cook, stirring, for a minute or two, then pour in the warmed stock. Raise the heat and bring it to a boil.
Slowly whisk in the grits. Cook until the liquid is all absorbed, about 5 minutes, then stir in the cream cheese, pimentos, Cheddar, Monterey Jack, adobo, mustard, salt and pepper to taste and half of the reserved bacon. Serve garnished with the remaining bacon and reserved scallion greens.

BEACON DRIVE-IN PIMENTO CHEESE

Beacon Drive-In Pimento Cheese image

From Diners, Drive-ins and Dives cookbook. Courtesy of Kenny Church of Beacon Drive-In, Spartanburg, SC.

Provided by mightyro_cooking4u

Categories Lunch/Snacks

Time 10m

Yield 1 quart

Number Of Ingredients 3

Ingredients

1 lb cheese, American, coarsely chopped
1 (4 ounce) jar pimientos, drained
2 tablespoons mayonnaise

Steps:

Grind up the cheese and pimentos in a food processor until almost smooth, but with some small pieces of pimento visible. Scrape into a bowl and stir in the mayonnaise.

HOMEMADE PIMENTO CHEESE

Homemade Pimento Cheese image

Make and share this Homemade Pimento Cheese recipe from Food.com.

Provided by Dona England

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups shredded sharp cheddar cheese
2 cups shredded medium cheddar
1 (4 ounce) jar diced pimentos, drained
1 tablespoon vinegar
1 teaspoon sugar
1 cup mayonnaise or 1 cup Miracle Whip

Steps:

Mix well. Refrigerate an hour. Use for a spread on crackers or a sandwich.
Refridgerate one hour.
Serve on crackers or make a sandwich.

Nutrition Facts : Calories 463.9, Fat 38.1, SaturatedFat 17.8, Cholesterol 89.3, Sodium 749, Carbohydrate 12, Fiber 0.4, Sugar 4.1, Protein 19.3

Tips:

Use high-quality sharp cheddar cheese for the best flavor.
Grate the cheese yourself instead of buying pre-shredded cheese for a smoother texture.
Use mayonnaise instead of Miracle Whip for a tangier flavor.
Add diced pimentos, chopped celery, or crumbled bacon for extra flavor and texture.
Serve the pimento cheese immediately or chill it for later use.

Conclusion:

Pimento cheese is a delicious and versatile spread that can be enjoyed in many different ways. It's perfect for sandwiches, crackers, vegetables, and even as a dip. With its creamy texture and tangy flavor, pimento cheese is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy snack or appetizer, give pimento cheese a try. You won't be disappointed!

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