BRAISED CHICKEN WITH PRUNES
Provided by Amanda Hesser
Categories dinner, project, main course
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Generously season chicken pieces with salt and pepper. Spread flour in a wide, shallow bowl, and dredge chicken until it is well coated. Shake off any excess flour.
- Place a deep sauté pan (just large enough to hold the chicken pieces in a single layer) over medium-high heat for a minute or two. Add olive oil, and heat until oil shimmers. Arrange chicken pieces in pan, skin side down, and allow to sit without being moved until undersides are browned, about 3 minutes. Turn chicken, and allow to sit again until browned, 3 to 4 minutes.
- Add vinegar, wine and prunes. Cover, and reduce heat to low. Simmer, basting occasionally, until chicken meat is tender and almost falling off the bone, about 30 minutes.
- Using a slotted spoon, transfer chicken pieces and prunes to a platter, and keep warm. Raise heat under the pan to high, and reduce pan juices for a minute or two. Pour juices over chicken pieces, and serve.
Nutrition Facts : @context http, Calories 863, UnsaturatedFat 32 grams, Carbohydrate 46 grams, Fat 48 grams, Fiber 1 gram, Protein 52 grams, SaturatedFat 11 grams, Sodium 967 milligrams, Sugar 1 gram, TransFat 0 grams
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Qasir shah
[email protected]This recipe is a great way to use up leftover chicken.
Owen Murphy
[email protected]I love this recipe! It's so easy to make and the chicken is always so tender and juicy.
Mitchelle Jacob
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Eagleeyes evadouble
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Jennifer Valdez
[email protected]I'm not usually a fan of prunes, but I decided to give this recipe a try and I'm so glad I did! The prunes were a great addition to the dish.
ShaQ McKinnies
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor of the prunes with the chicken.
Ky'lahni Steward
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Ferris Evans
[email protected]I'm always looking for new and interesting chicken recipes, and this one definitely fits the bill. The prunes add a unique and delicious flavor to the dish.
Safia Subhana
[email protected]This recipe is a winner! The chicken was so moist and flavorful, and the prunes were the perfect accompaniment.
Stephen Baidoo
[email protected]So easy to make and so delicious! I love that I can throw everything in the pot and let it cook on its own.
Jena Tude
[email protected]This is a keeper recipe! I've made it several times now and it always turns out delicious. The chicken is always tender and juicy, and the prunes add a wonderful flavor.
Bilawal Ali Panhwar
[email protected]I was hesitant to try this recipe because I'm not a big fan of prunes, but I'm so glad I did! The prunes added a subtle sweetness to the dish that was perfectly balanced by the savory chicken.
Taylor Adkins
[email protected]This dish is easy to make and the results are amazing! The chicken was fall-off-the-bone tender and the prunes were plump and juicy. I served it with mashed potatoes and roasted vegetables and it was a hit with my family.
Ayesha waqas
[email protected]This is a great recipe for a special occasion dinner. The chicken was cooked perfectly and the prunes added a touch of elegance to the dish. My guests loved it!
gunner perge
[email protected]I've tried many braised chicken recipes, but this one is by far the best. The prunes give the dish a unique and delicious flavor that I've never tasted before. I highly recommend this recipe!
Jniya Adam
[email protected]This braised chicken recipe with prunes is an absolute delight! The chicken was tender and juicy, and the prunes added a sweet-tart flavor that complemented the savory chicken perfectly. I will definitely be making this again!