Best 3 Bean And Bean Gumbo Recipes
Bean and bean gumbo is a flavorful, savory, and satisfying dish that is sure to please any gumbo lover. This dish is a combination of beans, vegetables, and a savory broth that is simmered together to create a hearty and comforting meal. The beans used in this gumbo are usually a combination of kidney beans, black beans, and pinto beans, but other types of beans can be used as well. The vegetables typically used in bean and bean gumbo include onions, celery, bell peppers, and okra, but other vegetables can be added to suit your taste. The broth is usually made with a combination of chicken broth and vegetable broth, and is seasoned with a variety of herbs and spices.
Here are our top 3 tried and tested recipes!
SPICY BEAN AND SAUSAGE GUMBO
Make and share this Spicy Bean and Sausage Gumbo recipe from Food.com.
Provided by IOjaw
Categories Gumbo
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- In a large sauce pan on medium heat, sauté onion in olive oil until translucent.
- Add sausage and lightly brown.
- Stir in broth, beans, rice, cumin, and cilantro.
- Reduce heat and simmer for 30 minutes.
- Place in a bowl and sprinkle with parsley.
- ****To complete meal, I added basil-cheese rolls.
BEAN AND BEAN GUMBO
Making this spicy dish is much simpler than it looks! Serve on rice or with freshly baked cornbread. Enjoy!
Provided by Sharon123
Categories Gumbo
Time 50m
Yield 8-9 cups
Number Of Ingredients 20
Steps:
- In a saucepan, warm the oil.
- Stir in the onions, garlic, and chiles.
- Cover and cook on low heat, stirring frequently, until the onions are tender, about 8 minutes.
- Add the paprika, cumin, thyme, celery, bell peppers, and 3 cups of the water or stock.
- Bring to a simmer, cover,and cook for about 5 minutes.
- Add the okra, black-eyed peas, white beans, brown sugar, and tomatoes and simmer for another 5 minutes, or until the vegetables are tender.
- In a small bowl, whisk together the cornmeal and the remaining 3 tbls.
- of water or stock and stir into the gumbo.
- Simmer for 5 to 10 minutes, until the cornmeal is cooked and the gumbo thickens slightly.
- Add the parsley, lemon juice, and salt and pepper.
RED BEAN AND SAUSAGE GUMBO
My Granny use to make this ,she cooked her own red beans.But I really like this way better ,it has just the right amount of seasoning.....Now they are selling these Blue Runner Creole Cream Style Red Beans all over the U.S.Wal-Mart carries them in the can good section...I think I orginal got this recipe from WWL-Tv out of New...
Provided by Mary R Morris
Categories Other Main Dishes
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. First you make a roux,with the flour and the oil,till it is a rich brown color ,add chopped onions,shallots,bell pepper,garlic,smoked sausage,ham seasoning and andouille sausage.Cook at medium to low heat for 10-15 minutes.Add about 4 cups of water and simmer gently.
- 2. While the above is simmering ,put the Blue Runner Creol Cream Style Red Beans ,with one can of water or chicken broth per can in the blender or food processor to liquify.(I do this one can at a time ,less mess)After the beans or liquifed ,pour beans in the pot with other ingredients and bring to a boil.Mixture can be thined by adding a little more water.Let simmer for 45 minutes to 1 hour ..Stir and do not let scorch .You can add file if you want it just before serving....Some folks like a chopped boiled egg served on top.Season to taste and serve over rice or eat with French Bread or Crackers..I like hot sauce with mine....You can use chicken in it or shrimp .This is gumbo use what ever meat you like....
- 3. Personal ,this recipe can be doubled or even tripled ,if you like .When my brothers or here ,I double the recipe .Just double all the ingredients.
Tips:
- Use a variety of beans. This will give your gumbo a more complex flavor and texture. Great Northern beans, black-eyed peas, and kidney beans are all good choices.
- Soak your beans overnight. This will help them to cook more evenly. If you don't have time to soak your beans, you can also use canned beans.
- Use a flavorful stock. A good stock will give your gumbo a rich and deep flavor. Chicken stock, vegetable stock, or seafood stock are all good choices.
- Add a variety of vegetables. Vegetables will add flavor, texture, and nutrients to your gumbo. Onions, celery, and bell peppers are all classic choices, but you can also add other vegetables that you like, such as okra, tomatoes, or corn.
- Use a good roux. A roux is a mixture of fat and flour that is used to thicken gumbo. A dark roux will give your gumbo a rich, dark color, while a light roux will give it a lighter, more golden color.
- Cook your gumbo low and slow. This will allow the flavors to develop and meld together. Simmer your gumbo for at least 2 hours, or up to 4 hours for a richer flavor.
- Serve your gumbo with rice. Rice is the traditional accompaniment to gumbo. You can also serve it with cornbread or French bread.
Conclusion:
Gumbo is a delicious and versatile dish that can be made with a variety of ingredients. With a little planning and effort, you can make a gumbo that is sure to impress your family and friends. So next time you're looking for a hearty and flavorful meal, give gumbo a try.
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