NUTMEG-MAPLE CREAM PIE
This pie is a delicious twist on a custard standby, and it is exceedingly easy, a humble yet grandly flavored addition to any celebration. Don't let making your own pie crust intimidate you: our pie guide has everything you need to know.
Provided by Melissa Clark
Categories pies and tarts, dessert
Time 1h45m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees. In a medium saucepan over medium-high heat, reduce maple syrup by a quarter, 5 to 7 minutes. Stir in cream and bring to a simmer. Remove from heat.
- In a medium bowl, whisk together egg yolks and egg. Whisking constantly, slowly add cream mixture to eggs. Strain mixture through a fine-mesh sieve into a cup or bowl with pouring spout. Stir in salt, nutmeg and vanilla.
- Pour filling into crust and transfer to a rimmed baking sheet. Bake until pie is firm to touch but jiggles slightly when moved, about 1 hour. Let cool to room temperature before serving.
Nutrition Facts : @context http, Calories 467, UnsaturatedFat 13 grams, Carbohydrate 37 grams, Fat 34 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 19 grams, Sodium 230 milligrams, Sugar 20 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sohail Babu
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
Hypr
[email protected]I'm not usually a fan of pies, but I really enjoyed this one. The nutmeg and maple flavors are a unique and delicious combination, and the cream filling is just the right amount of sweetness.
Merajul Sekh
[email protected]This pie is amazing! I love the combination of nutmeg and maple, and the cream filling is so smooth and creamy. I will definitely be making this again.
Md Nasher uddin Niem
[email protected]I thought this pie was just okay. The nutmeg flavor was a bit too strong for me, and the cream filling was a little too sweet. I think I'll try using less nutmeg and sugar next time.
Skimbo Simblo
[email protected]This pie is delicious! The nutmeg and maple flavors are perfectly balanced, and the cream filling is smooth and rich. I'll definitely be making this again for my next potluck.
Sajiya Maryam
[email protected]This pie was a disaster! The crust was too thick and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
K Mutmain
[email protected]I'm not a big fan of nutmeg, but I really enjoyed this pie. The maple flavor really mellows out the nutmeg, and the cream filling is just the right amount of sweetness.
Sathija Newan
[email protected]This pie is amazing! I love the combination of nutmeg and maple, and the cream filling is so smooth and creamy. I will definitely be making this again.
Agnes Nuwagba
[email protected]I thought this pie was just okay. The nutmeg flavor was a bit too strong for me, and the cream filling was a little too runny.
ayush nepal
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
martin mulenga
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The nutmeg and maple flavors are a unique and delicious combination, and the cream filling is always a hit. I highly recommend this recipe.
Jadyn Knapp
[email protected]This pie is easy to make and always turns out great. I love that I can use pre-made pie crust to save time. The filling is so creamy and flavorful, and the nutmeg and maple flavors are the perfect combination.
Beauti Akter Bithi
[email protected]I'm not usually a fan of nutmeg, but I found this pie to be surprisingly delicious. The maple flavor really mellows out the nutmeg, and the cream filling is just the right amount of sweetness.
Kayode Okeowo
[email protected]This pie was a hit at our Thanksgiving gathering! The nutmeg and maple flavors were perfectly balanced, and the cream filling was smooth and rich. I'll definitely be making this again for Christmas.