Best 2 Bean Bacon And Beef Soup Recipes

In a world where culinary adventures await, discover the tantalizing flavors of bean bacon and beef soup. This hearty and flavorful dish is a symphony of smoky, savory, and aromatic notes that will delight your taste buds. Whether you're a seasoned chef or a home cook looking to expand your repertoire, this ultimate guide will take you on a journey through the art of crafting the perfect bean bacon and beef soup. From selecting the freshest ingredients to mastering the delicate balance of spices and herbs, we'll provide you with the essential knowledge and techniques to create a truly exceptional meal. So, let's fire up the stove, grab your aprons, and embark on this culinary voyage together.

Here are our top 2 tried and tested recipes!

BEAN, BACON AND BEEF SOUP

Bean, Bacon and Beef Soup image

This is something I just threw together one night when I was trying to use up canned goods. It's full of flavor with not a lot of complicated ingredients.

Provided by MrsBone04

Categories Beans

Time 35m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground beef
1 (14 1/2 ounce) can corn
1 (10 ounce) can tomato sauce
1 (14 1/2 ounce) can stewed tomatoes
1 (14 1/2 ounce) can pinto beans
3 slices bacon, chopped
1/3 onion, chopped
2 garlic cloves, chopped
2 cups water
1 bouillon cube
1/2 teaspoon cumin
1 teaspoon chili powder
1 teaspoon garlic powder

Steps:

In a large stock pot, brown the ground beef until done. Add the chopped onion and garlic, and cook for about two minutes.
Add all the rest of the ingredients and cook until bacon is soft. Top with cheese, if desired. YUM! Adjust spices to liking. I love cumin and chili powder, so I tend to add a lot more than the recipe says.

IRISH BEEF, BACON AND BEAN SOUP RECIPE - (4.3/5)

Irish Beef, Bacon and Bean Soup Recipe - (4.3/5) image

Provided by MJH

Number Of Ingredients 16

Ingredients

225 g/ 7.9oz dried white beans i.e. haricot beans soaked overnight
1 tablesp. oil
50 g / 1.7oz streaky bacon, diced
225 g / 7.9oz shin or rib beef, diced
1-2 bay leaves
2-3 teasp. ground cumin
1 large onion, finely chopped
3 cloves garlic, chopped
2-3 sticks celery, chopped
2 carrots, chopped
400 g / 14.1oz tin tomatoes
2 tablesp. wine vinegar
1 litre water
Salt and black pepper
Garnish
6 slices bread, toasted with slices of farmhouse cheese

Steps:

Rinse the beans. Cover with water and boil for 10 minutes. Drain and rinse again. Heat the oil in a large pot and sauté the bacon, beef, bay leaves, cumin, onion, garlic, celery and carrots. Add the beans, tomatoes, vinegar, water and seasoning. Bring to the boil. Reduce the heat, cover and simmer for 1½ hours. Serving Suggestions Serve topped with a slice of the bread and melted cheese.

Tips:

To save time, use pre-cooked bacon and canned beans. You can also use leftover beef roast or steak.
If you don't have any beef broth, you can use chicken broth or vegetable broth instead.
Add some chopped carrots, celery, and onion to the soup for extra flavor.
If you like a thicker soup, you can add some cornstarch or flour to the soup.
Serve the soup with a side of crusty bread or crackers.

Conclusion:

Bean, bacon, and beef soup is a hearty and flavorful soup that is perfect for a cold winter day. It is also a great way to use up leftover beef and bacon. This soup is easy to make and can be tailored to your own taste. So next time you are looking for a delicious and satisfying soup, give this recipe a try.