THAI PEANUT CURRY CHICKEN BAKE

Thai Peanut Curry Chicken Bake image

A delicious alternative way to prepare chicken breast. Asian cuisine has mastered the art of combining sweet and spicy flavors, this recipe is no exception! Prepare to be amazed!

Provided by magillrn

Categories Curries

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

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Ingredients

6 boneless skinless chicken breasts
1/2 bell pepper, sliced (any color)
1/2 cup orange juice
1/2 cup shredded coconut
1/3 cup creamy peanut butter
1/8 cup curry powder
1/2 cup water
1 dash cayenne pepper, to taste
1 non-fat cooking spray
3 cups uncooked brown rice, steamed separately

Steps:

Combine orange juice, coconut, peanut butter, curry powder water and cayenne in blender or food processor. Blend until fairly smooth consistency is achieved (usually about 15-30 seconds).
Lightly spray bottom of 9x13 pan with cooking spray and arrange chicken pieces and bell pepper slices.
Pour sauce blend over all.
Bake at 375 degrees for 40-50 minute Be sure chicken is cooked thoroughly as ovens may vary.
Serve over steamed rice.
Special note: the sauce blend can be used with other dishes as well!

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