HOW TO MAKE DRIED CHICKPEAS IN A CROCK-POT
It was a garage sale bargain I couldn't resist. So after all these years, I am first using a crockpot--and one of the first things I made was this--and these chickpeas are outrageously good. No more canned chickpeas for me.
Provided by Chef Kate
Categories Beans
Time 3h5m
Yield 6 cups
Number Of Ingredients 3
Steps:
- Rinse and drain chickpeas in cold water. Pick out any stones and dark brown chickpeas.
- Put drained chickpeas into your crock pot. Add water and salt.
- Cook on High for 2-3 hours or until soft. Depending on your tastes and what you are going to use them for you can remove when slightly firm or cook until they are very soft.
- When done, carefully pour into a colander, being careful to use oven mitts to handle the crock - it will be hot. Drain and rinse well.
- Chickpeas will keep for about 2 days in the fridge. They will keep longer if made into hummus. They also freeze quite well.
- To freeze chickpeas rinse and drain them thoroughly. Leave to drain well for about 15 minutes. Spread chickpeas onto a baking tray, making sure they don't touch one another. Put into freezer. When frozen, you can transfer the chickpeas to a freezer bag or plastic container for more permanent storage.
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Onica Thoka
[email protected]These chickpeas are a great value. They're so affordable and they last a long time.
Sunny Jalal
[email protected]I'm really impressed with this recipe. It's so simple, yet the chickpeas turn out so flavorful.
SA'AD SBS
[email protected]These chickpeas are so delicious and healthy. I feel good about eating them.
Jaanthony Williams
[email protected]I'm so glad I found this recipe. It's a keeper!
Ginly Lim
[email protected]These chickpeas are a great way to add some variety to my diet.
Elijah Runnels
[email protected]I love the flavor of these chickpeas. They're so good!
It's Ismail Ahmed
[email protected]These chickpeas are a great addition to any meal.
baking box kitchen
[email protected]I'm so impressed with how easy this recipe was. I'll definitely be making it again.
Iqra Hani
[email protected]These chickpeas are the best I've ever had.
Little Moss
[email protected]I'm so happy I tried this recipe. It's now one of my favorites!
Shaye Bowdry
[email protected]These chickpeas are a great source of protein and fiber.
bts V
[email protected]I love that this recipe is so versatile. I can use the chickpeas in so many different dishes.
Fahad Asif
[email protected]These chickpeas are perfect for salads, soups, and stews.
Angela Snow
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chickpeas.
Kristopher Clark
[email protected]These chickpeas were a hit at my dinner party. Everyone loved them!
Sanders Kevin
[email protected]I've never made chickpeas before, but this recipe made it so easy. They were delicious!
Ezugwu Chibuzo (Pie rex)
[email protected]This recipe was so easy to follow, and the chickpeas came out great! I love that I can make them in my crock pot.
Tracey Fuller
[email protected]These chickpeas turned out amazing! They were so flavorful and had a perfect texture. I'll definitely be making them again.