Best 2 Bean Ham Bacon Soup Recipes

Bean ham bacon soup is a hearty and flavorful dish that is perfect for a cold winter day. Made with a variety of beans, ham, bacon, and vegetables, this soup is packed with flavor and nutrients. It is also relatively easy to make, making it a great option for busy weeknights. Whether you are looking for a comforting meal to warm you up or a hearty soup to feed a crowd, bean ham bacon soup is sure to please everyone at the table. So, gather your ingredients and let's get cooking!

Here are our top 2 tried and tested recipes!

HAM, BEAN AND BACON SOUP WITH SAUERKRAUT

Ham, Bean and Bacon Soup with Sauerkraut image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

A drizzle olive or vegetable oil
4 ounces lean, smoky bacon, chopped
12 ounces ham steak, 1/2-inch dice
2 tablespoons butter
4 cloves garlic, chopped
2 onions, chopped
2 starchy potatoes, peeled and chopped (about 1 1/2 pounds)
1 large carrot, chopped
1 large fresh bay leaf
4 cups chicken stock
2 pounds sauerkraut, rinsed and drained
One 15-ounce can white or red kidney beans
Salt and pepper
Salt and pepper
A handful fresh parsley leaves, chopped, for garnish
Rye or sourdough bread, to pass

Steps:

Heat the oil in soup pot or Dutch oven. Add the bacon and brown. Remove the bacon, and reserve. Add the ham and brown, then remove and reserve. Melt in the butter, and add the garlic, onions, potatoes, carrots and bay leaf. Partially cover and cook to soften, 10 minutes. Add the stock, 2 cups water, the reserved ham and bacon, the sauerkraut and beans, and simmer until potatoes are cooked and soup flavor combines, 15 minutes more. Season with salt and pepper.
Cool completely and store for a make-ahead meal.
To serve, reheat over medium heat. Add the parsley just before serving and pass bread at the table.

BEAN, HAM & BACON SOUP

Bean, Ham & Bacon Soup image

This is really easy and quick to make. And perfect to warm you up on a cold winter day. It's a great way to use up leftover ham too.

Provided by Kim Cleaves

Categories Other Main Dishes

Number Of Ingredients 12

Ingredients

4 can(s) great northern beans; drained and rinsed (or use dry beans & soak overnight)
1/2 lb bacon, fried crispy and crumbled
1/2 lb ham, diced & fried golden brown
3 medium carrots, diced
3 celery stalks, diced
1 medium onion, minced
1/2 tsp thyme, dried
1 tsp garlic powder
1 can(s) tomato paste (6 oz)
6 c vegetable stock
1 Tbsp red wine vinegar
salt & pepper, to taste

Steps:

1. Place all ingredients except wine vinegar, beans, salt and pepper in a large kettle. Simmer until veggies are tender. Add beans until cooked through. Stir in vinegar. Season with salt & pepper if needed. NOTE: If using dry beans that you have soaked overnight, put them in the kettle with the veggies..simmer until beans are cooked through.
2. Use an immersion blender to puree some of the beans in the pot to thicken to your desired consistency.
3. You probably won't need to add salt to this as there is plenty from the bacon and ham. I used lower sodium bacon and it was perfect.

Tips:

Soak the beans overnight. This will help to soften them and reduce the cooking time. If you forget to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them stand for 1 hour.
Use a variety of beans. This will give your soup a more complex flavor and texture. Some good options include pinto beans, black beans, kidney beans, and navy beans.
Don't be afraid to experiment with different vegetables. In addition to the vegetables listed in the recipe, you can also add carrots, celery, bell peppers, or corn.
Season the soup to taste. Add salt, pepper, and other spices to taste. You can also add a pinch of red pepper flakes for a little heat.
Serve the soup with crusty bread or crackers. This will help to soak up the delicious broth.

Conclusion:

Bean, ham, and bacon soup is a hearty and flavorful soup that is perfect for a cold winter day. It is also a great way to use up leftover ham or bacon. With a few simple ingredients and a little time, you can make a delicious and satisfying soup that the whole family will enjoy.