BLUEBERRY/RICOTTA PANCAKES

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BLUEBERRY/RICOTTA PANCAKES image

Categories     Fruit     Breakfast     Low Fat     Quick & Easy     Simmer

Yield 4 Pancakes

Number Of Ingredients 15

Ingredients
1/2 cup(s) whole-wheat pastry flour
1/4 cup(s) all-purpose flour
1 teaspoon(s) sugar
1 teaspoon(s) baking powder
1/4 teaspoon(s) baking soda
1/2 teaspoon(s) freshly grated nutmeg
3/4 cup(s) part-skim ricotta cheese
1 large egg
1 large egg white
1/2 cup(s) nonfat buttermilk
1 teaspoon(s) freshly grated lemon zest
1 tablespoon(s) lemon juice
2 teaspoon(s) canola oil, divided
3/4 cup(s) fresh or frozen (not thawed) blueberries

Steps:

  • Directions 1. Whisk whole-wheat flour, all-purpose flour, sugar, baking powder, baking soda, and nutmeg in small bowl. Whisk ricotta, egg, egg white, buttermilk, lemon zest, and juice in large bowl until smooth. Stir dry ingredients into wet ingredients until just combined. 2. Brush a large nonstick skillet with 1/2 teaspoon oil and place over medium heat until hot. Using a generous 1/4 cup batter for each pancake, pour batter for 2 pancakes into pan, sprinkle blueberries on each pancake, and cook until edges are dry and bubbles begin to form, about 2 minutes. Flip pancakes and cook until golden brown, about 2 minutes more. Repeat with remaining oil, batter, and berries, adjusting heat as necessary to prevent burning.

Aniela Kozlowska
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These pancakes were really good! I loved the ricotta cheese and the blueberries. I will definitely be making these again.


Ibrar Taaj
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I made these pancakes for my kids and they loved them! They were so fluffy and moist. I will definitely be making these again.


biren thebe
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These pancakes were delicious! I loved the combination of the ricotta cheese and the blueberries. I will definitely be making these again.


HanaPvE
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I'm not a big fan of pancakes, but these were really good! The ricotta cheese made them really moist and fluffy. I would definitely recommend these to anyone.


Gm Alid
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These pancakes were so easy to make and they turned out so well! I loved the combination of the ricotta cheese and the blueberries. I will definitely be making these again.


Nelly Maphosa
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I made these pancakes for my family this morning and they were a hit! Everyone loved them. The pancakes were light and fluffy, and the blueberries were a nice touch. I will definitely be making these again.


Barbara Massillon
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These pancakes were absolutely delicious! The ricotta cheese made them so fluffy and moist, and the blueberries added a perfect sweetness. I will definitely be making these again.