Best 2 Beans And Biscuits Recipes
Beans and biscuits, a classic comfort food combination, has been enjoyed for generations. This hearty and flavorful dish is easy to make and can be tailored to your own preferences. Whether you prefer your beans savory or sweet, and your biscuits fluffy or crispy, there's a recipe out there that's sure to satisfy your cravings.
Here are our top 2 tried and tested recipes!
BISCUITS AND BEANS
Biscuits and beans are common ingredients in traditional country cooking. This recipe earned an honorable mention when I entered it in a local cooking contest.-Dolores Grossenbacher, Beloit, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, barbecue sauce, brown sugar, onion and salt; mix well. Bring to a boil. , Transfer to a greased 2-qt. baking dish. Separate biscuits and arrange over the hot beef mixture. Sprinkle with cheese. , Bake, uncovered, at 400° for 18-20 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 472 calories, Fat 14g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1542mg sodium, Carbohydrate 59g carbohydrate (15g sugars, Fiber 5g fiber), Protein 29g protein.
BEANS AND BISCUITS
This is one of my husband's favorite dishes. It's easy to prepare and makes a satisfying meal served with a side veggie or fruit.-Sandra McKenzie, Braham, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook ground beef and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the beans, barbecue sauce, brown sugar, ketchup and mustard. Simmer for 5 minutes or until heated through., Transfer to a greased 11x7-in. baking dish. Separate biscuits and cut in half; arrange over beef mixture. Bake, uncovered, at 400° for 18 minutes or until biscuits are golden brown. Sprinkle with cheese; bake 2-3 minutes longer or until cheese is melted. ,
Nutrition Facts : Calories 407 calories, Fat 12g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1157mg sodium, Carbohydrate 52g carbohydrate (21g sugars, Fiber 8g fiber), Protein 25g protein.
Tips:
- Choose the right beans. Different types of beans have different textures and flavors, so it's important to choose the right ones for your recipe. For a creamy soup, use white beans or navy beans. For a hearty stew, use kidney beans or black beans. If you're making a salad, use green beans or chickpeas.
- Soak your beans. Soaking your beans overnight or for at least 8 hours will help them cook more evenly and quickly. You can also use a quick-soak method by bringing the beans to a boil in a pot of water, then removing them from the heat and letting them sit for 1 hour.
- Season your beans. Beans are a blank canvas when it comes to flavor, so don't be afraid to season them well. Add salt, pepper, garlic, onion, and any other herbs or spices that you like. You can also add a ham bone or smoked sausage to the pot for extra flavor.
- Cook your beans until they are tender. The cooking time for beans will vary depending on the type of beans you are using. Check the package instructions for specific cooking times. Beans are done cooking when they are soft and tender, but not mushy.
- Serve your beans with your favorite sides. Beans are a versatile dish that can be served with a variety of sides. Some popular sides include cornbread, rice, mashed potatoes, or salad.
Conclusion:
Beans are a delicious, nutritious, and affordable food that can be enjoyed in many different ways. Whether you're making a soup, stew, salad, or side dish, beans are a great option. With a little planning and effort, you can easily create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a healthy and budget-friendly meal, reach for a pot of beans.
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