Best 6 Beany Queso Dip Nachos Recipes
Beany queso dip nachos, a combination of crunchy tortilla chips, creamy melted cheese, hearty beans, and flavorful spices, is a beloved dish that transports your taste buds to a fiesta of flavors. This delectable treat, often served as an appetizer or main course, offers a symphony of textures and tastes that will leave you craving more. Nachos are a canvas for experimentation, allowing you to customize them to your liking, adding your favorite toppings and creating a dish that is uniquely yours. Whether you prefer a classic recipe or one with a twist, this guide will help you find the perfect beany queso dip nacho recipe that will make your next gathering or party a memorable event.
Check out the recipes below so you can choose the best recipe for yourself!
QUESO BAKED NACHOS
I modified a nachos recipe I found, and my family loves it! It is now a regular at all of our parties or any time we're craving nachos. -Denise Wheeler, Newaygo, Michigan
Provided by Taste of Home
Categories Appetizers Dinner
Time 35m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 5 minutes, stirring occasionally., In an ungreased 13x9-in. baking pan, layer a third each of the following: chips, beans, beef mixture and queso dip. Repeat layers twice., Bake, uncovered, until heated through, 10-15 minutes. Top with tomatoes and, if desired, chives; serve immediately with sour cream on the side.
Nutrition Facts : Calories 313 calories, Fat 16g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 786mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.
BEER QUESO NACHOS
Nachos smothered with beer-spiked queso dip are sure to be a hit at any party.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Line large cookie sheet with cooking parchment paper. Arrange tortilla chips on cookie sheet. Bake 5 minutes to warm chips.
- Meanwhile, in 2-quart saucepan, heat beer over medium heat until just starting to simmer. Slowly add the cheeses in small amounts, stirring constantly with whisk, until melted. Stir in chiles.
- In medium bowl, mix beans and salsa. Microwave uncovered on High 2 to 3 minutes or until hot.
- To serve, pour half of the cheese sauce over warm chips; top with half of the bean mixture. Top with remaining cheese mixture and remaining bean mixture. Serve with remaining ingredients.
Nutrition Facts : Calories 280, Carbohydrate 23 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 4 g, Protein 10 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 2 g, TransFat 0 g
OUTRAGEOUS WARM CHICKEN NACHO DIP
This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste.
Provided by brightlightz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h35m
Yield 12
Number Of Ingredients 8
Steps:
- Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 8.7 g, Cholesterol 60.2 mg, Fat 13.6 g, Fiber 1.8 g, Protein 18.6 g, SaturatedFat 7.2 g, Sodium 790.4 mg, Sugar 3.1 g
BEANY QUESO DIP & NACHOS
Make this Mexican-inspired snack for a movie night in with the family, or to serve at a party - it's a great sharing dish for casual entertaining
Provided by Esther Clark
Categories Buffet, Dinner, Lunch
Time 35m
Number Of Ingredients 16
Steps:
- Heat the oil in a saucepan over a medium heat and fry the onion, pepper and a pinch of salt for 10 mins until softened. Add the cumin, paprika and garlic, and cook for 1 min more. Stir through the beans and season to taste, then tip the mixture into a roughly 20cm baking dish, spreading it to the edges with a spatula.
- For the queso, melt the butter in the same pan over a medium heat until foaming. Tip in the flour and turmeric, and cook for 2 mins. Gradually whisk in the milk and cook for 3 mins, stirring continuously. Tip in both the cheeses and whisk until the mixture is thick and the cheese has melted. Pour the queso over the beans, then scatter over the jalapeños and chillies. Serve with tortilla chips for dunking.
Nutrition Facts : Calories 335 calories, Fat 24 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 15 grams protein, Sodium 0.91 milligram of sodium
BEAN DIP NACHOS
These are great as part of a Saturday or Sunday football game buffet. They go great with cold beer. Sometimes I even add ground beef after the bean dip, but before the cheese. And there are other times when we make these as a meal instead of just a snack.
Provided by Mark H.
Categories Lunch/Snacks
Time 25m
Yield 1 tray of nachos
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Line a cookie sheet with aluminum foil (makes clean-up easier, throw away the foil instead of scrubbing cheese off the cookie sheet).
- Spread bean dip on each tortilla chip.
- Place each chip onto the cookie sheet until the cookie sheet is full.
- Cover the chips with shredded cheese and jalapeno slices.
- Place under the broiler until cheese melts.
REFRIED BEAN QUESO DIP
I created this trying to use left over refried beans from Recipe #272760, submitted by Larry in DC. Served with Tortilla chips in front of a football game - it was a HIT!!
Provided by Skipps Kitchen
Categories Beans
Time 7m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Combine Nacho Cheese and Refried beans in a microwave safe dish.
- Microwave on high about 1 minute.
- Stir to combine and heat until warmed through
- Serve with Tortilla Chips.
Tips:
- Use fresh ingredients: Fresh ingredients will give your nachos the best flavor. If you can, use freshly grated cheese, freshly chopped tomatoes, and freshly diced onions.
- Don't skimp on the cheese: Nachos are all about the cheese, so don't be afraid to use plenty of it. A good rule of thumb is to use about 1 cup of cheese per person.
- Choose the right cheese: There are many different types of cheese that you can use for nachos, but some of the most popular include cheddar, Monterey Jack, and queso Oaxaca. You can also use a blend of cheeses for a more complex flavor.
- Layer your nachos: When assembling your nachos, layer the ingredients so that each bite has a little bit of everything. Start with a layer of chips, then add a layer of cheese, followed by a layer of your favorite toppings.
- Bake your nachos: Baking your nachos will help to melt the cheese and make them nice and crispy. Bake them at a high temperature for a few minutes, or until the cheese is melted and bubbly.
Conclusion:
Nachos are a delicious and versatile dish that can be enjoyed by people of all ages. They're perfect for parties, potlucks, and game days. With so many different ways to make nachos, you're sure to find a recipe that you love. So next time you're looking for a quick and easy meal, give nachos a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love