Best 2 Bears On Cloud Nine Recipes

Are you looking for a fun and unique way to spice up your next meal? If so, why not try cooking up some bears on cloud nine? This creative dish is sure to be a hit at your next dinner party or potluck. With its tender, succulent meat and its sweet and tangy sauce, bears on cloud nine is a dish that everyone will love. So what are you waiting for? Gather your ingredients and get cooking!

Let's cook with our recipes!

BEARS ON CLOUD-NINE

Bears on Cloud-Nine image

Also Known As: BEARS IN A BATHTUB How do you make JELL-O Gelatin even better? Whip it up until it's as fluffy as a cloud so the gummy bears have a place to rest their sweet little heads.

Provided by My Food and Family

Categories Home

Time 45m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 4

Ingredients

2 cups boiling water
2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
4 cups ice cubes
1/3 cup bear-shaped gummy candies (2 oz.)

Steps:

Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Add ice; stir 2 to 3 min. or until gelatin is slightly thickened. Remove any unmelted ice.
Pour all but 3/4 cup gelatin into 12 (5-oz.) clear plastic cups. Beat remaining gelatin with mixer on high speed 30 sec. or until fluffy and doubled in volume. Spoon over gelatin in cups.
Refrigerate 30 min. or until firm. Top with candies.

Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

"CLOUD NINE"

Make and share this "cloud Nine" recipe from Food.com.

Provided by R.Rowand

Categories Dessert

Time 4m

Yield 1 salad, 8 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces cream cheese
8 ounces whipped cream
1 (14 ounce) can crushed pineapple, drained
1/4 cup pineapple juice

Steps:

mix cream cheese and pineapple juice until well blended.
add whipped cream and crushed pineapple mix well.
chill till ready to serve.

Nutrition Facts : Calories 148.3, Fat 11.3, SaturatedFat 7.1, Cholesterol 35.7, Sodium 92.4, Carbohydrate 10.3, Fiber 0.4, Sugar 8.5, Protein 2.6

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
Use fresh, high-quality ingredients: The better the ingredients you use, the better your food will taste. Whenever possible, buy organic and local produce.
Season your food well: Salt and pepper are essential for bringing out the flavor of your dishes. Don't be afraid to experiment with other spices and herbs as well.
Cook your food to the proper temperature: Use a meat thermometer to make sure your meat, poultry, and fish are cooked to the correct internal temperature. This will help ensure that your food is safe to eat and that it has the best possible flavor and texture.
Don't overcrowd your pans: When you overcrowd your pans, the food will not cook evenly and will be more likely to stick. Give your food plenty of space so that it can cook properly.
Let your meat rest before carving: When you let your meat rest before carving, the juices will redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

Cooking is a skill that anyone can learn with a little practice. By following these tips, you can create delicious, healthy meals that your family and friends will love. So get in the kitchen and start experimenting! You may be surprised at how much you enjoy it.