Best 3 Beas Favorite Egg Salad Recipes
Welcome to the world of culinary delight, where flavors dance and textures harmonize to create dishes that tantalize your taste buds. Today, we embark on a journey to discover the secrets behind the beloved "Beas Favorite Egg Salad", a recipe that has captured the hearts of food enthusiasts worldwide. Let's delve into the realm of culinary magic and uncover the ingredients and techniques that make this egg salad a true masterpiece. Prepare to embark on a culinary adventure that will leave you craving more.
Here are our top 3 tried and tested recipes!
THE BEST EGG SALAD
While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
- Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.
KIDNEY BEAN SALAD
Steps:
- Place eggs in a saucepan with enough cold water to cover. Bring to a boil. Remove saucepan from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Drain, cool, peel, and chop.
- In a bowl, mix the hard-cooked eggs, kidney beans, onion, celery, relish, and mayonnaise. Season with salt and pepper. Chill at least 1 hour in the refrigerator before serving.
Nutrition Facts : Calories 285.2 calories, Carbohydrate 25.1 g, Cholesterol 69 mg, Fat 16.8 g, Fiber 8.9 g, Protein 10 g, SaturatedFat 2.7 g, Sodium 501.1 mg, Sugar 2.3 g
BEA'S FAVORITE EGG SALAD
Make and share this Bea's Favorite Egg Salad recipe from Food.com.
Provided by queenbeatrice
Categories Brunch
Time 15m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 10
Steps:
- In medium bowl, stir Miracle Whip and vinegar, salt, onion, Worchestershire sauce, mustard and pepper until well mixed.
- Cut up the eggs and add them along with celery, add green pepper to the Miracle Whip mixture. Mix well. Cover and refrigerate till well chilled.
- Serve as you like.
Tips:
- Use hard-boiled eggs that have been cooked for 10-12 minutes. This will ensure that the yolks are firm and easy to mash. - Mash the eggs with a fork or potato masher until they are finely crumbled. This will help to create a smooth and creamy egg salad. - Add mayonnaise, mustard, and your favorite seasonings to taste. Be sure to mix the ingredients well until they are evenly combined. - For a classic egg salad, add celery, onion, and pickles. You can also add other ingredients, such as bacon, ham, or cheese. - Serve egg salad on bread, crackers, or lettuce leaves. You can also use it as a filling for sandwiches or wraps.Conclusion:
Egg salad is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover hard-boiled eggs, and it is also a budget-friendly meal. With so many different variations, there is sure to be an egg salad recipe that everyone will enjoy.
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