Best 3 Beas Version Of Swiss Chalet Dipping Sauce Recipes
Are you craving the iconic and flavorful Swiss Chalet dipping sauce but want a plant-based version that stays true to the classic recipe? Look no further! In this article, we'll guide you through creating the ultimate vegan version of Swiss Chalet dipping sauce using simple and wholesome ingredients. Get ready to enjoy the perfect complement to your favorite meals, whether it's crispy fries, juicy chicken strips, or anything else that deserves a delicious dip.
Here are our top 3 tried and tested recipes!
SWISS CHALET BBQ SAUCE - DIPPING
Swiss Chalet Barbeque Dipping Sauce you can make at home with this recipe.
Provided by Stephanie Manley
Categories Main Course
Time 20m
Number Of Ingredients 19
Steps:
- Pour water and tomato juice into a 1 1/2 quart saucepan. Add all but the last 4 . Stir with a whisk thoroughly mixing . Bring to a boil, then reduce heat and simmer 5 minutes. Remove bay leaf; stir in lemon juice. Mix cornstarch with 1 tablespoon water; stir into sauce. Cook, stirring constantly until sauce thickens. Whisk in vegetable oil. Make about 3 cups.
Nutrition Facts : Calories 20 kcal, Carbohydrate 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 45 mg, ServingSize 1 serving
BEA'S VERSION OF SWISS CHALET DIPPING SAUCE
Same as with my Recipe #415018, I have been playing around with spice combinations to best match the "Swiss Chalet" Dipping Sauce Flavours. I think I am finaly close enough to stop experimenting. I serve this of course with my Recipe #415018 to dip the chicken in or dunk your side bread roll in. The list of ingredients might seem a bit intimidating, but, it is just spices and herbs........ Hope you enjoy these as much as I do.
Provided by queenbeatrice
Categories Sauces
Time 30m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 19
Steps:
- Pour water, Worcestershire, Red Hot Sauce and all dry ingredients (first 13) in saucepan and bring to a boil. Reduce heat and simmer 3 minutes.
- Remove bay leaf.
- Mix cornstarch with 2 tbsp water; stir into sauce.
- Cook, stirring constantly until sauce thickens.
- Whisk in vegetable oil.
- Makes about 3 cups.
Nutrition Facts : Calories 37.2, Fat 2.5, SaturatedFat 0.3, Sodium 36.3, Carbohydrate 3.8, Fiber 0.4, Sugar 0.6, Protein 0.3
COPYCAT SWISS CHALET BBQ SAUCE
This recipe appeared in the Toronto Star many years ago as a result of a contest to create a sauce similar to Swiss Chalet's barbecue sauce. Home economist Kay Spicer created the winning recipe. Anne's note: Swiss Chalet is a chain of Canadian chicken restaurants. This sauce is brushed on the chicken before cooking and served at the table in small containers to dip the chicken pieces in. My note: This comes together quickly if you have all of your ingredients ready and at-hand. Divide the sauce...use at least 1 cup for basting (rotisserie method is best) and the rest for dipping. This is as close the real thing as you can get. Saving to 'Zaar for safe-keeping. Enjoy!
Provided by KP in Canada
Categories Sauces
Time 9m
Yield 3 Cups, 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Pour cups of water and tomato juice into 1 1/2 qt saucepan. Add bouillon
- cube, paprika, sugar, salt, basil, parsley, poultry seasoning, thyme, ginger, mustard, onion powder, bay leaf, Worcestershire sauce and Tabasco.
- Stir well or whisk to mix. Bring to a boil, then reduce heat and simmer 5 minutes. Remove bay leaf. Stir in lemon juice.
- Mix cornstarch and water to smooth paste. Add to mixture and cook, stirring constantly, about 2 minutes until sauce thickens. Whisk in oil.
Tips:
- Use high-quality ingredients for the best flavor. Choose fresh herbs, spices, and vegetables.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make the sauce ahead of time, simply whisk all of the ingredients together and store it in an airtight container in the refrigerator for up to 3 days.
- When you're ready to serve, let the sauce come to room temperature for about 30 minutes before serving.
- Serve the sauce with your favorite fried foods, such as chicken fingers, french fries, or onion rings.
Conclusion:
This Swiss Chalet dipping sauce is the perfect complement to any fried food. It's creamy, tangy, and flavorful, with just the right amount of spice. Whether you're making it for a party or just for yourself, this sauce is sure to be a hit. So next time you're craving something delicious and easy to make, give this Swiss Chalet dipping sauce a try.
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