ALOHA QUICK BREAD
This recipe has been a family favorite for several years. The addition of coconut, orange peel, pineapple and nuts gives a new twist to a loaf of banana bread. It's so good I sometimes serve slices of it for dessert. -Lanita Anderson, Chesapeake, Virginia
Provided by Taste of Home
Time 1h35m
Yield 1 loaf.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in banana, milk, orange zest and extracts. , Combine flour, baking soda and salt; add to the creamed mixture just until moistened. Fold in coconut, nuts and pineapple. Transfer to a greased 9x5-in. loaf pan. , Bake 1 hour and 20 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 239 calories, Fat 11g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 236mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
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Hj Rao
[email protected]Meh.
Damoni Ferrell
[email protected]I wasn't sure how I would like the combination of pineapple and coconut, but I was pleasantly surprised. The bread was moist and flavorful, and the pineapple and coconut gave it a unique and delicious flavor.
Dorisha Walker
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just to enjoy with my family. It's always a hit!
ahmed hadjaidji
[email protected]Delicious!
Anointed Eseoghene
[email protected]I've made this recipe several times and it's always a hit! The bread is moist and flavorful, and the pineapple and coconut give it a tropical twist. I love serving it with a dollop of whipped cream or a scoop of ice cream.