Best 14 Beau Monde Recipes
Beau monde, meaning "beautiful world" in French, is a classic French dish typically made with thinly sliced beef or veal that is seared and then simmered in a rich, flavorful sauce. This elegant dish is often served with pasta or rice and can be enjoyed as a main course or as part of a larger meal. The origins of beau monde date back to the 19th century, and it has since become a beloved dish in many parts of the world. With its combination of tender meat, savory sauce, and delightful aromas, beau monde is sure to impress any palate.
Let's cook with our recipes!
BEAU MONDE™ DIP
Love this dip with ruffled potato chips. I have to triple this recipe for my family of 4 in order to make enough.
Provided by Tish Gidney
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h10m
Yield 12
Number Of Ingredients 6
Steps:
- In a small mixing bowl, combine sour cream, mayonnaise, onion, Beau Monde ™ seasoning, dill, and dried parsley. Chill before serving.
Nutrition Facts : Calories 130.1 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 126.6 mg, Sugar 0.2 g
ALMOST BEAU MONDE SEASONING
Almost exactly like the old Beau Monde seasoning that everyone loves to use in just about everything!
Provided by Chica
Categories 100+ Everyday Cooking Recipes
Yield 8
Number Of Ingredients 10
Steps:
- In a small mixing bowl. Sift together the clove, cinnamon, salt, bay leaf, allspice, pepper, nutmeg, mace, celery seed and white pepper; mix well and store in a tightly closed jar.
Nutrition Facts : Calories 19.7 calories, Carbohydrate 4.2 g, Fat 0.6 g, Fiber 1.7 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 876.2 mg, Sugar 0.1 g
BEAU MONDE SEASONING
Here are two different recipes for this spice, this is great to have handy in the cupboard to use in so many recipes
Provided by Kittencalrecipezazz
Categories < 15 Mins
Time 5m
Yield 1 1/2 cups (approx)
Number Of Ingredients 19
Steps:
- Directions for two recipe mixes: In a small bowl mix together all spices from either recipe 1 or recipe 2.
- Store in a glass container, covered tightly in a cool place.
- (I store all my spices in the fridge, as the flavor seems to last longer).
Nutrition Facts : Calories 274.9, Fat 10.9, SaturatedFat 3.6, Sodium 9351.9, Carbohydrate 51.9, Fiber 21.5, Sugar 1.3, Protein 6.8
BEAU MONDE DIP
I used to love to collect cookbooks, until I got hooked on Zaar !!! This is from the Charleston Junior League that I have had forever.It is better if you make this dip the night before..
Provided by Polly W
Categories Spreads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the ingredients up until the bread, in a medium bowl and mix well.
- Cover and place in fridge overnight.
- to serve, cut a slice off the top of the bread and remove as much of the bread that you can into bite size pieces.
- Place chilled dip inside the bread and surround the loaf with remaining bread ,fresh veggies, whatever you like.
BEAU MONDE SEASONING/SPICE MIX
Make and share this Beau Monde Seasoning/Spice Mix recipe from Food.com.
Provided by princess buttercup
Categories Vegan
Time 10m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Process all spices in blender or food processor.
- Store in a tightly closed jar.
HOMEMADE BEAU MONDE SEASONING
This is the blend used to make Beau Monde Dip. I make it so often, that I like to make my own blend up. The unusual combination of spices makes people wonder, what is in this dip.
Provided by Marsha Gardner
Categories Other Sauces
Number Of Ingredients 10
Steps:
- 1. In a small mixing bowl, mix together all ingredients. Pour into a tightly closed jar and store in a cool, dry place.
DIY SPICE ESSENTIALS: BEAU MONDE SEASONING MIX
This spice is a perfect balance of celery, onion, and salt, with just a hint of sweet, and is an excellent spice for beef or chicken. Use it to enhance soups, stews casseroles, and as a seasoning or rub for beef and/or chicken. The phrase beau mode means "good society" in French. No one really knows the origin of the blend or...
Provided by Andy Anderson !
Categories Seasoning Mixes
Time 10m
Number Of Ingredients 12
Steps:
- 1. PREP/PREPARE
- 2. If you have a spice, or coffee grinder, it will help you finely grind the spices.
- 3. Gather your ingredients (mise en place).
- 4. Combine all the ingredients, in a spice blender, and mix until completely ground, then place into a airtight container until needed.
- 5. PLATE/PRESENT
- 6. In addition to what I previously mentioned, I use this spice to kick up potato salads, crab dips; as well as my killer yogurt dill veggie dip. Or, maybe some nice baked chicken thighs in a creamy mushroom sauce. Enjoy
- 7. Keep the faith, and keep cooking.
BEAU MONDE CHEESE BREAD
A Cheese Bread that is OH So Yummy! My sister in law gave me this receipe and it's always a hit. I looked for other receipes on this sight with Beau Monde spice and only found dips. Hope you love this as much as my family does! Enjoy!
Provided by Stacey Kay
Categories Breads
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut French Loaf into 1 inch pieces diagonally.
- Mix all ingredients together.
- Cut swiss cheese in 1/2 diagonally.
- On each side of bread, spread mixture and place one 1/2 slice of cheese in between the pieces of bread.
- Cover Bread with foil and bake for about 45 minutes at 325.
- Servings are approximately.
Nutrition Facts : Calories 720.7, Fat 49.5, SaturatedFat 29.9, Cholesterol 122, Sodium 1031.6, Carbohydrate 59.5, Fiber 3.5, Sugar 0.6, Protein 10.6
BEAU MONDE DILL DIP
Steps:
- Mix all together in a bowl. Refrigerate for several hours to give flavors time to blend.
SWISS CHEESE BREAD WITH BEAU MONDE SEASONING
Now that you have made your Beau Monde seasoning here is a great way to use it.
Provided by Marsha Gardner
Categories Cheese Appetizers
Number Of Ingredients 8
Steps:
- 1. Slice french bread on the diagonal, 3/4 of the way through the bread. Make sure that you do not cut all the way through the bottom of the bread.
- 2. Place one slice of cheese in each slice of bread.
- 3. Mix remaining ingredients together and spread evenly over top of bread.
- 4. Wrap loaf in foil and bake at 325-degrees for 25-30 minutes. Serve and Enjoy!
BEAU MONDE DIP
Make and share this Beau Monde Dip recipe from Food.com.
Provided by internetnut
Categories Meat
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix mayonnaise, sour cream, ham, beau monde, dried onion, dill and garlic. Chill.
- Hollow out uncut bread; keep broken pieces. Pour dip into bread and serve with bread pieces.
BEAU MONDE DIP
Make and share this Beau Monde Dip recipe from Food.com.
Provided by Mary Scheffert
Categories Lunch/Snacks
Time 5m
Yield 32 oz dip
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large bowl.
- Cover& chill; serve with raw veggies&/or chips.
BEAU MONDE
Categories Apple
Number Of Ingredients 10
Steps:
- Mix all spices well in a small bowl. Place mixture in a jar with a tight-fitting lid. Store in a cool, dry place. Per 1/2 tablespoon: 8 cal.; 0 g pro.; 2 g carb.; 0 g fat; 0 mg chol.; 389 mg sod.; 0 g fiber. Read more here: http://www.sacbee.com/2012/11/07/4965127/the-mailbox-teri-watson.html#storylink=misearch#storylink=cpy
BEAU MONDE DIP
Categories Sour Cream
Number Of Ingredients 6
Steps:
- Mix together - Best a day in advance.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use fresh, quality ingredients: The better the ingredients, the better the dish will taste. When possible, use organic or locally-sourced ingredients.
- Follow the recipe carefully: Especially if you are a beginner, it is important to follow the recipe carefully. This will help you avoid mistakes and ensure that your dish turns out well.
- Don't be afraid to experiment: Once you have mastered a few basic recipes, feel free to start experimenting with different ingredients and flavors. Experimenting can be a lot of fun, and it can lead to some amazing dishes.
- Have fun!: Cooking should be enjoyable, so relax and have fun. Don't stress out if you make a mistake - everyone makes mistakes when they are learning. Just keep practicing and you will eventually become a pro.
Conclusion:
The recipes in this article are just a starting point. There are endless possibilities when it comes to cooking, so don't be afraid to experiment and create your own unique dishes. With a little practice, you will be able to cook delicious meals that will impress your family and friends. So get in the kitchen and start cooking!
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