Best 2 Bebop Baked Beans Recipes
Calling all chili fans, get ready to embark on a culinary journey to create the irresistible, sizzling "bebop baked beans"! This article will guide you through the secrets of crafting the perfect pot of beans that will have taste buds dancing to the beat. Our recipe combines a medley of flavors with a special infusion of bebop music, creating a dish that's not just a meal but an experience. Prepare to transform your kitchen into a jazz club as we venture into the world of bebop baked beans, guaranteed to leave you and your dinner guests craving more.
Let's cook with our recipes!
BEBOP BAKED BEANS
El deliciouso!
Provided by Bus8Mom
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir pork and beans, bacon, barbeque sauce, brown sugar, and mustard together in a casserole dish.
- Bake in preheated oven until the edges begin to dry, 35 to 40 minutes.
Nutrition Facts : Calories 252.7 calories, Carbohydrate 47.2 g, Cholesterol 15.1 mg, Fat 4.1 g, Fiber 6.1 g, Protein 9.3 g, SaturatedFat 1.3 g, Sodium 760.4 mg, Sugar 27.6 g
BEBOP BAKED BEANS
Timeless baked beans are still favorites at picnics and casual gatherings, just like they were back in the '50s. For my theme party, I jazzed up canned pork and beans with bacon, green pepper and barbecue sauce. It's a simple recipe with down-home taste. -Judy Nix, Toccoa, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 1 tablespoon drippings. Saute green pepper in drippings until tender. , Drain one can of beans. In a large bowl, combine both cans of beans, barbecue sauce, brown sugar, mustard and green pepper. , Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Sprinkle with bacon.
Nutrition Facts : Calories 184 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 448mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 4g fiber), Protein 5g protein.
Tips:
- Choose the right beans: Use dried beans for the best flavor and texture. Navy beans, great northern beans, and pinto beans are all good choices.
- Soak the beans overnight: This will help them cook more evenly and quickly. If you're short on time, you can quick-soak the beans by boiling them for 2 minutes, then removing them from the heat and letting them sit for 1 hour.
- Use a flavorful base: The base of your baked beans is what will give them their overall flavor. Use a combination of bacon, onion, garlic, and brown sugar for a classic flavor, or get creative and try different spices and herbs.
- Cook the beans slowly and low: This will help them develop a rich, complex flavor. Bake the beans at 300°F for 2-3 hours, or until they are tender and the sauce has thickened.
- Add in some extras: Once the beans are cooked, you can add in some additional ingredients for extra flavor and texture. Common additions include cornbread crumbs, chopped bell peppers, or shredded cheese.
Conclusion:
Baked beans are a classic comfort food that is perfect for any occasion. Whether you're serving them at a barbecue, a potluck, or a family gathering, they're sure to be a hit. With a few simple tips, you can make the best baked beans that everyone will love.
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