Best 2 Beef And Asparagus Curry Recipes

Welcome to the realm of culinary delights, where flavors dance and aromas tantalize. In this article, we embark on a delectable journey to discover the best recipe for "Beef and Asparagus Curry," a dish that promises to elevate your taste buds to new heights. Picture succulent pieces of beef, seared to perfection, mingling with crisp asparagus in a symphony of spices and herbs. The result is a rich, flavorful curry that captures the essence of comfort and indulgence. Whether you're a seasoned cook or a novice in the kitchen, this guide will lead you through the culinary tapestry of flavors, ensuring a delicious outcome that will leave you and your loved ones craving more.

Let's cook with our recipes!

THAI-STYLE BEEF AND ASPARAGUS CURRY

Thai-Style Beef and Asparagus Curry image

Categories Milk/Cream Beef Vegetable Stir-Fry Quick & Easy Lime Coconut Basil Curry Summer Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

1 pound top sirloin, cut crosswise into thin strips
2 teaspoons Thai red curry paste
4 tablespoons Asian stir-fry oil or peanut oil
12 ounces asparagus, trimmed, cut into 1 1/2-inch lengths (3 1/2 cups)
1 1/2 cups canned unsweetened coconut milk
1/3 cup chopped fresh basil
Lime wedges

Steps:

Place beef and curry paste in medium bowl. Stir to coat beef thoroughly. (Can be made 8 hours ahead. Cover; chill.)
Heat 2 tablespoons oil in large skillet over high heat. Add asparagus and sauté until crisp-tender and beginning to char slightly, about 3 minutes. Using slotted spoon, transfer asparagus to bowl.
Add remaining 2 tablespoons oil to skillet. Add curry-coated beef in single layer. Cook over high heat without stirring until bottom of beef begins to char slightly, about 2 minutes. Add coconut milk and cook, stirring often, until sauce is bubbling and slightly reduced, about 2 minutes. Add asparagus and heat through. Stir in basil. Squeeze lime wedges over mixture and serve.

BEEF-AND-ASPARAGUS CURRY

Beef-and-Asparagus Curry image

The sweet, grassy taste of tender green asparagus brings a hint of spring to this spicy beef curry.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Time 30m

Number Of Ingredients 9

Ingredients

1 can (13.5 ounces) unsweetened coconut milk, shaken well
1/4 cup red curry paste
3/4 cup low-sodium chicken broth
2 teaspoons fish sauce
1 tablespoon light-brown sugar
1 red bell pepper, thinly sliced
1 bunch asparagus (1 pound), trimmed and cut into 1-inch pieces
1 pound sirloin steak, trimmed and thinly sliced against the grain
Cooked rice noodles, lime wedges, and fresh cilantro leaves, for serving

Steps:

In a large wok or skillet, heat 1/2 cup coconut milk over medium-high, stirring, until shiny and thick, 2 minutes. Add curry paste and cook, stirring, until fragrant, 1 minute. Add remaining coconut milk, broth, fish sauce, and brown sugar and bring to a simmer. Add bell pepper and cook until softened, 2 minutes. Add asparagus and cook until crisp-tender, 3 minutes. Add steak and cook, stirring, until just cooked through, 2 minutes. Serve over noodles with lime wedges and cilantro.

Nutrition Facts : Calories 410 g, Fat 25 g, Fiber 5 g, Protein 31 g, SaturatedFat 20 g

Tips:

To save time, use pre-cut asparagus. If using fresh asparagus, trim the woody ends and cut the spears into 2-inch pieces.
For a more flavorful curry, use a combination of beef broth and coconut milk.
Add a squeeze of lime juice or a dollop of yogurt to brighten up the flavors.
Serve with rice, noodles, or your favorite flatbread.
Garnish with fresh cilantro or green onions.

Conclusion:

This beef and asparagus curry is a quick and easy weeknight meal that's packed with flavor. The beef is tender and juicy, the asparagus is crisp and tender, and the curry sauce is rich and flavorful. This dish is sure to please everyone at your table. So next time you're looking for a new and exciting way to cook beef, give this curry a try.