Best 4 Beef And Bean Pot Recipes
When preparing a beef and bean pot, there are numerous diverse recipes available that cater to various preferences and dietary restrictions. These recipes often involve the combination of beef, beans, and an array of vegetables, slow-cooked to perfection. While some recipes favor traditional methods using simple seasonings, others introduce a global twist with exotic spices and ingredients. Whether you prefer hearty, savory flavors or a more nuanced blend of herbs and spices, there's a recipe out there to satisfy your taste buds. Additionally, many recipes offer variations to accommodate specific dietary needs, such as gluten-free or vegetarian options. With so many options available, you're sure to find the perfect recipe for a delicious and satisfying beef and bean pot that will become a staple in your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF AND BEAN POT PIE
Try a delicious cousin to chicken pot pie. Family-favorite beef and beans make good partners to a Bisquick® topping.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and side of 1 1/2-quart round casserole with shortening. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in beans, tomato sauce, brown sugar and onion. Pour into casserole; set aside.
- In medium bowl, stir remaining ingredients until soft dough forms; beat vigorously 20 strokes. On surface dusted with Bisquick mix, gently roll dough in Bisquick to coat. Shape dough into ball; knead about 10 times or until smooth. Pat ball into 7 1/2-inch round or round the size of top of casserole. Place on beef mixture in casserole.
- Bake uncovered 15 to 20 minutes or until crust is light brown.
Nutrition Facts : Calories 500, Carbohydrate 57 g, Cholesterol 80 mg, Fiber 8 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1260 mg, Sugar 21 g, TransFat 2 g
CROCK POT BARBECUED BEEF AND BEAN SOUP
Make and share this Crock Pot Barbecued Beef and Bean Soup recipe from Food.com.
Provided by Mirj2338
Categories Beans
Time 16h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in the crock pot except for the barbecue sauce.
- Cover and cook on Low 10 to 16 hours.
- Before serving, remove short ribs and cut the meat from the bones.
- Return the meat to the crock pot.
- Stir in the barbecue sauce before serving.
BEEF AND BEAN POT
This recipe is a last-minute throw-anything-together-for-a-picnic recipe. I had a few hours to figure out what to make and I live out of town, so a trip to the store was out of the question.
Provided by ANGELAKAY
Categories Main Dish Recipes Casserole Recipes
Time 1h15m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet over medium high heat, saute the ground beef, onion and bacon for 5 to 10 minutes, or until the meat is browned and the onion is translucent; drain excess fat.
- In a 3 quart casserole dish, combine the vinegar, mustard, ketchup, brown sugar, green bell pepper, kidney beans, chili beans, pork and beans and the meat mixture. Stir together until well blended.
- Bake at 375 degrees F (190 degrees C) for 45 to 50 minutes, remove from oven and top with the cheese and crushed tortilla chips. Return to oven and bake for 5 to 6 more minutes, or until the cheese is melted and bubbly.
Nutrition Facts : Calories 779.9 calories, Carbohydrate 64.1 g, Cholesterol 106.9 mg, Fat 43.8 g, Fiber 13.6 g, Protein 36.7 g, SaturatedFat 17.9 g, Sodium 1771.7 mg, Sugar 30.7 g
BEEF AND BEAN POT PIE
Try a delicious cousin to chicken pot pie. Family-favorite beef and beans make good partners to a Bisquick® topping.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and side of 1 1/2-quart round casserole with shortening. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in beans, tomato sauce, brown sugar and onion. Pour into casserole; set aside.
- In medium bowl, stir remaining ingredients until soft dough forms; beat vigorously 20 strokes. On surface dusted with Bisquick mix, gently roll dough in Bisquick to coat. Shape dough into ball; knead about 10 times or until smooth. Pat ball into 7 1/2-inch round or round the size of top of casserole. Place on beef mixture in casserole.
- Bake uncovered 15 to 20 minutes or until crust is light brown.
Nutrition Facts : Calories 500, Carbohydrate 57 g, Cholesterol 80 mg, Fiber 8 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1260 mg, Sugar 21 g, TransFat 2 g
Tips for Making Beef and Bean Pot
- Use a variety of beans for a more flavorful dish. Black beans, pinto beans, and kidney beans are all great choices.
- Don't be afraid to experiment with different spices. Chili powder, cumin, and paprika are all classic choices, but you could also try adding a pinch of cinnamon or allspice.
- If you're short on time, you can use canned beans. Just be sure to rinse them well before adding them to the pot.
- Serve beef and bean pot with your favorite toppings. Sour cream, shredded cheese, and chopped onions are all popular choices.
Conclusion
Beef and bean pot is a hearty, flavorful dish that's perfect for a cold winter day. It's also a great way to use up leftover beef. With a few simple ingredients and a little time, you can make a delicious and satisfying meal that the whole family will enjoy.
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