Best 3 Beef And Cheese Ball Recipes
Welcome to the ultimate guide to crafting the perfect beef and cheese ball, a culinary masterpiece that will tantalize your taste buds and leave you craving more. Whether you're hosting a party, potluck, or simply seeking a delectable snack, this versatile dish promises to impress with its savory flavors, creamy texture, and customizable variations. Prepare to embark on a culinary journey as we uncover the secrets behind creating an unforgettable beef and cheese ball experience.
Here are our top 3 tried and tested recipes!
BEEF AND CHEESE BALL
This is a scrum-didley-umptious cheeseball made with cream cheese and dried beef.
Provided by Laurel Brown
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 5m
Yield 10
Number Of Ingredients 6
Steps:
- In a medium-sized mixing bowl, combine cream cheese, 2/3 of the beef, onion, green bell pepper, Worcestershire sauce, and onion juice. Mix well and shape mixture into a ball. Using the reserved beef, coat the rest of the ball with beef.
Nutrition Facts : Calories 105.6 calories, Carbohydrate 2.3 g, Cholesterol 35.8 mg, Fat 8.1 g, Fiber 0.2 g, Protein 6.2 g, SaturatedFat 5.1 g, Sodium 479 mg, Sugar 1.1 g
CREAM CHEESE AND CHOPPED DRIED BEEF BALL
This is such a great treat for your Christmas/Holiday guests.
Provided by MARBALET
Categories Appetizers and Snacks Meat and Poultry Beef
Yield 10
Number Of Ingredients 8
Steps:
- In a large bowl, combine the Cheddar cheese, cream cheese, olives, Worcestershire sauce, onion salt, garlic salt and celery salt. Mix until smooth. Shape into ball, wrap in foil, and refrigerate until needed.
- About 30 minutes before serving, remove foil from cheese ball and reshape if necessary. Roll chopped beef to completely coat. Chill several hours or overnight.
Nutrition Facts : Calories 142.6 calories, Carbohydrate 1.1 g, Cholesterol 42 mg, Fat 11.1 g, Fiber 0.1 g, Protein 9.8 g, SaturatedFat 6.8 g, Sodium 578.2 mg, Sugar 0.5 g
CORNED BEEF AND GREEN ONION CHEESE BALL
you can use what ever kind of meat that fits your tastes with this, I've just found that Corned Beef or just Beef works best for me and mine ;)
Provided by Christine Yandell
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 4
Steps:
- 1. Slice the packaged meat in to small pieces Chope the green onions Combine with cream cheese until well mixed Form into ball, chill for 1-2 hours before serving with club crackers or ritz : you can coat outside with almonds for looks if you so wish
Tips:
- For the best results, use high-quality ingredients. Freshly grated cheese, good quality beef, and flavorful bread crumbs will make a big difference in the taste of your beef and cheese ball.
- Be sure to chill the beef and cheese ball for at least 30 minutes before serving. This will help it to firm up and make it easier to handle.
- If you are short on time, you can use a pre-made bread crumb mixture. Just be sure to choose one that is flavorful and has a good texture.
- You can also add other ingredients to your beef and cheese ball to customize it to your liking. Some popular additions include chopped nuts, diced vegetables, or herbs.
- Serve the beef and cheese ball with crackers, bread, or vegetables. You can also use it as a filling for sandwiches or wraps.
Conclusion:
The beef and cheese ball is a classic party appetizer that is always a hit. It is easy to make and can be customized to your liking. With its combination of beef, cheese, and bread crumbs, the beef and cheese ball is a delicious and satisfying snack that is sure to please everyone.
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