Best 5 Beef And Cheese Casserole Recipes

BEEF AND CHEESE CASSEROLE

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, water, rice, soups and chilies. Transfer to a greased 13x9-in. baking dish. , Cover and bake at 350° for 25 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until heated through and cheese is melted.

GROUND BEEF CHEESE AND BISQUICK LAYERED CASSEROLE

Steps:

• Combine bisquick, eggs, milk and seasonings; stir in Cheddar and Parmesan cheeses and mix well.
• Spread half of the mixture in a 13x9 inch baking pan; top with Ground Beef Sauce and American cheese.
• Spread remaining mixture on top; sprinkle with additional Parmesan cheese and parsley.
• Bake at 325* for 20 minutes.
• Ground Beef Sauce:.
• Combine all ingredients in a saucepan and bring to a boil; reduce heat and simmer for 15 minutes. Remove and discard bay leaf.

BEEF, VEGETABLE AND CHEESE CASSEROLE

Steps:

• Preheat oven to 500ºF.
• Coat a baking sheet with cooking spray and spread tomatoes and zucchini over sheet. Roast vegetables for 10 to 12 minutes.
• Meanhwile, in a large, nonstick skillet, sauté beef, onion and garlic until beef is browned.
• Stir in tomato sauce and bring to a simmer.
• Spread beef mixture in a 9x9 baking dish and top with roasted vegetables.
• Reduce oven temperature to 350ºF.
• Whisk together cottage cheese, egg yolk, cheddar cheese, herbs, salt and pepper in a medium bowl.
• Spoon over roasted vegetables and smooth with a rubber spatula.
• Bake until very hot and bubbling around edges, about 35 minutes.
• Cut into six equal pieces and serve.
• (Note: If preparing casserole in advance and freezing it, make sure to thaw it completely in the refrigerator before baking it. Increase the baking time by 5 to 10 minutes.).
• Flavor Booster: To give this dish an Italian accent, substitute fat-free ricotta cheese for cottage cheese and use 1/4 cup grated Parmesan cheese in place of the cheddar. Sprinkle with 2 tablespoons minced fresh basil just before serving.

LAYERED TRIPLE CHEESE AND BEEF CASSEROLE

Steps:

• 1. Fry ground beef and onions in oil.
• 2. Add next seven ingredients. Stir. Bring to a boil. Set aside.
• 3. Beat cream cheese and sour cream together. Stir in ricotta cheese, green pepper and green onions. Set aside.
• 4. Layer in greased 3 quart casserole as follows: One half noodles. Ricotta cheese mixture. One half noodles. Meat mixture. Parmesan cheese.
• 5. Bake covered in a 350 degree oven for 25 minutes. Uncover and bake 15 minutes more.

CASSEROLE ESSENTIALS: BEEF AND CHEESE BAKE

Steps:

• 1. PREP/PREPARE
• 2. I ground my roast to what is called a "chili" grind. Most packages of ground beef are of a finer grind, but I like mine a bit coarser. The actual type of grind you choose does not impact this recipe. So, if you want, just go out and pick up a pound of ground chuck.
• 3. For my bread cubes, I just cut up some fresh bread, and dried them in a warm oven for about an hour.
• 4. For this recipe I used an 8-inch (20cm) square baking dish.
• 5. Gather your ingredients (mise en place).
• 6. Place a rack in the bottom position, and preheat the oven to 400f (205c).
• 7. Add the butter and oil to a skillet over medium heat.
• 8. When the foaming subsides, add the onions, and cook until they begin to soften, about 2 - 3 minutes.
• 9. Add the garlic, and cook for about 60 seconds.
• 10. Add the ground beef, salt, pepper, cumin, sour cream, yellow mustard, and ketchup.
• 11. Stir and cook until the meat is just brown, about 5 - 7 minutes.
• 12. Take off heat, and allow to cool for about 10 - 15 minutes.
• 13. Add the bread cubes to a baking dish.
• 14. Stir in the cheddar cheese to the beef mixture, and place on top of the bread cubes.
• 15. Add the provolone on the top.
• 16. Place into the preheated oven, and bake until the casserole is heated through, and the cheese is nice and melty, about 20 - 22 minutes.
• 17. PLATE/PRESENT
• 18. Serve while nice and warm with a small salad. Enjoy.
• 19. Keep the faith, and keep cooking.