ORZO WITH CARAMELIZED MUSHROOMS AND WILTED SPINACH
This is a side dish for everyone. Great taste and very versatile! You can change this recipe many different ways to suit your taste, for example, add slivered or shaved almonds, don't add mushrooms etc. It's very versatile.
Provided by Semigourmet
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes.
- Meanwhile, heat a skillet over medium heat. Add 2 tablespoons butter, 1 tablespoon olive oil, and 2 cloves garlic. Stir in mushrooms and toss to coat. Cook without stirring until very browned and caramelized, 5 to 7 minutes. Flip mushrooms to brown on the other side, about 5 minutes more.
- Add remaining butter and oil to the skillet with the mushrooms. Add additional garlic to taste. Toss and cook for about 1 minute. Drain orzo, reserving about 1/2 cup cooking water. Add orzo and a splash or two of cooking water as desired to the skillet. Add spinach and green onions and mix well. Cook until warmed through, 3 to 5 minutes more. Add Parmigiano-Reggiano cheese and season with salt and pepper.
Nutrition Facts : Calories 462 calories, Carbohydrate 40.2 g, Cholesterol 39.3 mg, Fat 28.7 g, Fiber 2.4 g, Protein 12.1 g, SaturatedFat 11.1 g, Sodium 205.1 mg, Sugar 2.9 g
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Wen Austin
[email protected]Overall, I thought this dish was pretty good. The flavors were well-balanced, and the orzo was cooked perfectly. I would definitely make it again.
Shacquelyn Mccormick
[email protected]This dish was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Life Hake
[email protected]I'm always looking for new vegetarian dishes, and this one definitely fits the bill. It's packed with flavor and nutrients, and it's easy to make. I'll definitely be making this again.
Juwel Parker
[email protected]This orzo dish is a great way to use up leftover mushrooms. I usually have some on hand, and this is a delicious and easy way to use them up.
Great Mundando
[email protected]I've made this dish several times, and it's always a crowd-pleaser. It's perfect for a light lunch or dinner, and it's also great for meal prep.
Salmankhan France
[email protected]This recipe was a bit too bland for my taste. I think it could have used more garlic and maybe a pinch of red pepper flakes.
Jefferson mendez
[email protected]I'm not a huge fan of mushrooms, but I loved this dish! The caramelized mushrooms were so savory and flavorful, and they paired perfectly with the spinach and orzo. I'll definitely be making this again.
Md Dilshad Miya
[email protected]This orzo dish is a keeper! It's so easy to make, and the flavors are out of this world. I особенно love the crispy edges on the mushrooms.
Nisar Zia
[email protected]I made this dish for a potluck, and it was a huge success. Everyone raved about the flavor and how well the ingredients complemented each other. I'll definitely be making it again for my next gathering.
Victor Salazar
[email protected]This recipe was a hit with my family! The kids loved the sweet and savory flavors of the caramelized mushrooms, and the adults appreciated the sophisticated combination of ingredients. I'll definitely be making this again.
Ajay Chaudhary
[email protected]I followed the recipe exactly, but my orzo turned out a bit mushy. Not sure what went wrong, but the flavor was still good.
Binu Paul
[email protected]This dish was surprisingly easy to make, and the flavors were incredible. I loved the combination of earthy mushrooms, creamy spinach, and al dente orzo. It's a great recipe for a light and healthy meal.
Martha Garcia
[email protected]I've made this orzo dish countless times, and it never fails to impress. It's a go-to recipe for busy weeknights when I need something quick and satisfying. The caramelized mushrooms are the star of the show, and they pair perfectly with the wilted s
Skdkh Djdsh
[email protected]This orzo dish with caramelized mushrooms and wilted spinach was an absolute delight! The flavors and textures blended perfectly, creating a truly memorable meal. I followed the recipe closely, and the results were outstanding. The mushrooms were ten